Draper. Do not go there, as our friend warned us; you will regret it (unless youre a fan of mediocre food and like being ripped off and treated like a mug). But the stand out service came from one of the bartender by the name of rishad he was amazing from start to finish, from when we sat in the lounge before going to the table and when we came back for our night cap . He also owns the Tides Restaurant in Barbados. We were asked to wait 15 more mins for another table but by this point I was done with the place and asked for a taxi. I was given a glass of wine as an apology, there was nothing else in the menu I fancied. Is The Cliff Restaurant currently offering delivery or takeout? Upvote Downvote. I was just in Miami last week and worked in Dallas as well. But thats all she wanted. Steven Brown: (406) 471-0888. 2: Scallop ceviche: really lovely. Review. On the plus side the table next to us provided some relief as an old man made painful small talk with his young date for the evening - Richard Gere would have been proud. The Cliff Restaurant. Yes, but they treat you like royalty and the food is excellent! Or, select dishes from the separate vegetarian menu . Proudly pouring the state maximum, our version of an old classic, made with Titos vodka, fresh lime, Fever Tree ginger beer, and mint, Empress Gin, Chambord, Triple Sec, lemon cordial, fresh lime, soda water, Lunazul Blanco tequila, peach schnapps, coconut cream, fresh lime; topped with Red Bull RED edition, a unique recipe to the Cliff, made with red wine, Sauza gold tequila, triple sec and fresh fruit, fresh-squeezed lime, shaken with Milagro Silver, Grand Marnier, served on the rocks with a house-made salted rim, a Caribbean cocktail made with Captain Morgan rum, sweet coconut cream, fresh pineapple, lime juice, and a pinch of nutmeg, shaken to perfection, served with 2 Luxardo cherries, Bulleit Rye, Grand Marnier, Domaine de Canton, lemon cordial, raspberry-honey simple, aromatic bitters, an island-inspired mojito with fresh pineapple, pure coconut water, muddled mint, and Captian Morgan white rum, Belvedere vodka, peach schnapps, triple sec, orange juice, lemon juice, and a house-made rose syrup, the classic cocktail made the way it was intended with Bulleit bourbon, fresh orange, bitters, agave and Luxardo cherry, unique version of a Manhattan; Blackened American Whiskey, lemon juice, orange bitters, aromatic bitters, Luxardo cherry juice, Demerara syrup, house red wine, Tanqueray Sevilla orange gin, fresh lemon, Demerara gum syrup, lavender bitters, Kettle One Botanical orange/peach vodka, Triple Sec, Demerara simple, vanilla creme, orange cordial, soda water. Save your money there are so many fabulous newer places ! All said and done we have been all over the world and never received the service we got from him any where else so thanks to him again and all the bar staff cant remember everyone by name but you made our night . Totally style over substance. Book Online Book via Whatsapp We are open Monday to Saturdays from 6pm for dinner. Ostins Fish Fry. Ciro has put together a great wine list which he will describe enthusiastically, managing to suppress his anxiety that his home team, Napoli, will slip up at the death and fail to land Seria A for the first time since Maradonnq! Beef wellington for hubster and lobster for me. Talking to the staff however IMore, Very Expansive, we starred into a service station all night, the food was badly prepared and the best part of the evening was the bread basket. We ordered, I ordered CEP risotto my partner heritage tomatoes. Enjoy fine dining and drinks at the famous Coral Reef Club bar and restaurant. Grilled Cheese Sandwich with Fruit, Vegetables, or Fries, Hamburger or Cheeseburger with Fruit, Vegetables, or Fries, Grilled Salmon with Fruit, Vegetables, or Fries. Cuisine. The beef wellington for which a supplement was charged lacked flavour and had a dreadful texture . Open now : 5:00 PM - 02:00 AM. But that comes to only 200BBD and you told us we must order a minimum of 295BBD worth of food. We can get plenty of fish right here like tuna, snapper, barracuda, dolphin (aka mahi-mahi), all our fish is amazing.. Cariba, 1 St Clarkes Gap, Derricks, St James, West Coast, Barbados Tel + 246 432 8737 Cala Roca Serving a variety of delicious dishes and offering an international menu, this incredible new restaurant provides innovation in their food, with a hint of Spanish flavours. Positives: Sorry, you cant do that; you can only order one sushi dish for starter, and maximum of 2 sushi dishes for main course. On entering the restaurant the investment made on the refurbishment is on show and is impressive. To reflect the food philosophy the interior design plans are an exquisite mix of Moroccan and Italian decor. Twenty, thirty years ago your menu had to reflect what you could get, states Harris frankly. We was 30 mins early so we wait on the sofa by the bar, they give us tiny macaroon and something with caviar, itwas really nice. Bajan lobster fish cake: sounds lovely, but in reality extremely bland. Get quick answers from The Cliff staff and past visitors. (can Be Ordered Individually 80g) An amazing restaurant. Main courses include chargrilled swordfish, mahi mahi and cajun salmon. Save. Experience The Cliff in a formal setting within our breath-taking beachfront venue. be the scruff in the room The most amazing welcome . TASTING MENU Mother's Day Lunch Menu Sunday, May 14th 2023 Celebrate your Mother this year & join us for Mother's Day Lunch Signature dishes such as linguine with lobster, seabass with salt and eggplant caponatina delight guests celebrating special occasions or simply a special night out. Dinner: Every night: 5:30 p.m. - 9:00 p.m. All prices are quoted in Barbados Dollars and include 7.5% VAT. The advance deposit taken was 65% of the final bill - substantial even by top end London standardsMore, The refurb has turned what was a breathtaking environment into what now feels like an extended hotel lobby. My husband book it for my birthday dinner. Skip to main . Where is it: Shermans, St. Lucy, BB27190. We were asked to wait 15 more mins for another table but by this point I was done with the place and asked for a taxi. In summary, a previously excellent restaurant gone south. Taking a friend for her birthday. Totally style over substance.More, From the moment you entered the place felt special, service exceptional from moment you got there. We werent that hungry. When it comes to dining, Barbados has something for every palate. Help guests by leaving a review of your favorite dishes. Then they took us to our table, downstairs. If the system detects something that potentially contradicts our. Hotel Internet Marketingby Cendyn Close X Home Gift Vouchers Offers Accommodations Orchid Rooms Ocean Rooms Luxury Ocean Rooms Beware its historic reputation our experience did not justify the price. Our bill was 880 dollars and that did not include wine, we did not get asked or shown the wine menu, they forgot. We are sorry for any inconvenience. Extremely ordinary fish, but no complaint. Mon-Thur 4pm-10pm. ! I took photo of course how annoyingMore, First time back to the Cliff since Covid and its revamp. The food was delicious, the service tremendous and the views were beautiful. Mellino has cooked for kings, presidents, elite artists, athletes and farmers all over the world. Extremely ordinary fish, but no complaint. The Cliff is also available for private functions and reservations are required. The sushi roll was small and average. Click through to access our online booking tool where you can browse through dates and times, check availability, express your table type preference and submit your booking request 40% of tables booked Loads for woman but almost none for men. Starters and main ?? I did request a bill adjustment but would have preferred to have had a fabulous meal. The Cliff: Amazing place, great food, friendly and hall staff but - See 3,592 traveler reviews, 1,741 candid photos, and great deals for Saint James Parish, Barbados, at Tripadvisor. Share. Revisited for the first time in 12 years. not trained well enough to advise on portion sizes or guide guests through the menu - this caused an issue with our starter that I would have expected the staff to have diverted us away from before it happened. "Although Paul and Brian started with their own concept, a lot of items on the menu evolved because of the guests", explains Peter Harris, The Cliff's delightful general . , National Library. Although the staff work very hard, they arenot trained well enough to advise on portion sizes or guide guests through the menu - this caused an issue with our starter that I would have expected the staff to have diverted us away from before it happened. 2015 Loop Barbados Inc. | All Right Reserved | Disclaimer | Privacy Policy | Terms & Conditions. Ordering was a nightmare. 6. 3,590 reviews #3 of 13 Restaurants in Saint James Parish International Vegetarian Friendly Vegan Options. Camembert Fritti Starter I had tempura sushi, and my husband had fois gras, then she ask if we want our main now or wait 5 minutes and we said 5 minutes. * Lefkes restaurant is under new ownership and regret to inform you that we do not accept any gift certificates issued before March 15th, 2020. Expensive? The Restaurant has such character and the food is supreme!!! Red Dragon A five-star luxury boutique hotel recognized as one of the best hotels in Barbados. We have an amazing view again (thank you) they also give me a birthday card (unfortunately no coupon there ) then the waitress come with choice of bread and omg they are the best !! They were able to accommodate this request, but were had the choice of 2 tables, neither of which youd want to spend an evening at. Amazing place, great food, friendly and hall staff but, was really nice. Your Barbados travel experience will include some truly special meal-time moments to treasure forever. Weird it takes 20 minutes to make risotto I thought. The elaborate Sunday Brunch is a must, as are the spectacular themed buffet evenings. We headed back to Sandy Lane for dessert and coffee; despite the lovely staff, wed had enough. He loves how calm and friendly Barbadians are. Sadly it fell very short. Fine. Fine. So we went to Bridgetown to get trousers and shoes )not easy to find clothes and shoes for men here. I wouldnt personally choose to return and that says it all really.More. The boardwalk is one of the best sunset spots on the south coast of Barbados because there are so many options for enjoying the view. We booked the place well in advance so no idea why we were seated there. Dried Fruits, Nuts & Spiced Fruit Marmalade 390 G, Fresh Baby Onion Salad And Cherry Tomato Confit 250g, Filled With Saffron Rice And Minced Plant-based Ragu 250g, Beef, Tomato, Lettuce, Pickled Onion And Honey Turmeric Mayo 80g, Slow Cooked Boneless Chicken Leg, Rosemary Potato Salsa 80g, Pork Shoulder, Smoky Paprika Mayo And Fresh Green Leaf 80g, Bbq Glazed Off Bone Pork Ribs, Fried Paprika Onion 80g, Portobello Mushroom, Ras El Hanout, Lettuce 80g, Spicy Marinated Chicken Full "souq" Shawarma Essence, 18 K Gold Crowned Baileys Ice Cream, Coconut Sorbet And Caramelized Chocolate Coat 115g, Mango Mousse, Candied Lime & Ginger Core, Scented Lemongrass And Silver Skin 130g, Salted Caramelized Pecans And Dark Chocolate, Crunchy Nut Vinyl, Lemon & Thyme Marshmallow 125g, Full Taste Of Our Sweet Sin, Perfect To Share 260g, You will now be redirected from Hyatt to a 3rd party app/website to complete this request, Please Select The Dishes And The Number Of Items, The Scene Rooftop Bar & Terrace, Vasil Levski Square, 1504 Doctor's Garden, , , St. Alexander Nevsky Cathedral,National Gallery, Vasil Levski Square The Cliff The Cliff Claimed Review Save Share 3,590 reviews #3 of 13 Restaurants in Saint James Parish $$$$ International Vegetarian Friendly Vegan Options Derricks, BB24110 Barbados +1 246-432-1922 Website Menu Closed now : See all hours See all (1,738) RATINGS Food Service Value Atmosphere Mentioned in There is also a children's menu and a lighter lunch menu, which even features sandwiches and pizzas. Now weve reached a stage where if Paul wants to do something, he makes a list of what he needs and we bring it in., Just the quality of the produce, its changed so much, exclaims Owens. Our bill was 880 dollars and that did not include wine, we did not get asked or shown the wine menu, they forgot. Primo Bar & Bistro offers rustic sophistication with stunning views overlooking the picturesque . Costal dining at its best, nestled on the southern California coast in Laguna Beach. Next door to the fine dining of Quattro Passi will be QP Bistro. We wereMore, Firstly the service is good albeit = when first arriving we asked if we could go to lounge for a drink as we always do prior to the newly redecorated and under new management AND TOLD NO OUR TABLE WAS FOR 5 PM and literallyMore, Went for a 5pm booking, watched the sunset so got to see the setting in both the light and dark . it truly is special. Generally speaking, the food was average; we ate tastier dishes at Zaccios (up the street) for a fraction of the price. Our Rating Neighborhood West Coast Hours Daily seating times 6:30pm-8pm or 9pm depending on the season Phone 246/432-1922 Prices Prix-fixe menu $142 for two courses, $165 for a tasting menu Cuisine Type International Web site The Cliff. The place look great after the makeover and was hoping the experience would match. Minors are no longer required to have a chaperone over 21 on the restaurant side of the establishment. Hyatt Regency Sofia is now GBAC STAR accredited. The St. James Post Office has reopened for business following a brief closure. Sign up and stay up to date with Barbados' FREE latest news. Mellinos food philosophy is innovative but respects tradition and seasonality. I did request a bill adjustment but would have preferred to have had a fabulous meal. Starters: The Cliff restaurant Barbados is located at Derricks, St James on a cliff top overlooking the West Coast of Barbados. He said, dont worry, mate, I got it organized and finally, I said, ok, Im in.. more, Vegetarian Friendly, Vegan Options, Gluten Free Options. All said and done we have been all over the world and never received the service we got from him any where else so thanks to him again and all the bar staff cant remember everyone by name but you made our night . The staff were very friendly and attentive. Next door to the fine dining of Quattro Passi will be QP Bistro. That size of deposit alone for a 2-person booking should have been enough warning to us; clearly a sign of lack of confidence in their ability to deliver. All quite steep prices, but acceptable if the restaurant proved to be top drawer (which it was in the past). What an amazing place. Hway1 derricks st James barbados , same owner and location next to QP Bistro and Tides all in Holetown along the ocean, 11 Best Restaurants in Barbados You NEED to Eat At. Lacks a fine dinning experience. 14K Followers, 28 Following, 49 Posts - See Instagram photos and videos from THE CLIFF | Barbados (@thecliffbarbados) The staff were very friendly and did their utmost to make our evening enjoyable, despite being completely hamstrung by the management policies and the quality of food. Refurbishment does look very slick. 1. Check it out! Lefkes will take guests on a Mediterranean journey offering a uniquely diverse cuisine. Tel: (246) 432-1922. www.thecliffbarbados.com. Sauce American: tasteless. The Cliff is headed by Chef Paul Owens, and their menu offers an ample selection of international flavors categorized into lunch, dinner, and breakfast. Food 6/10 Review. Enjoy our full A La Carte or sushi menu created by Michelin Star Chef Matt Worswick with all our tables overlooking the Platinum Coast of Barbados. Before arriving in Barbados permanently, Owens had worked his way up to chef at a very successful Liverpool restaurant but he gave it all up to pursue a life on this small island. Inspired by Greek classics with a modern twist. service , food and experience you could ever have . Champers' solid reputation for consistently good food and value for money has made it one of the leading restaurants on the South Coast. Treat yourself to lunch at The Cliff at Cap (001 758 457 8681; thecliffatcap.com). ToMore, We booked The Cliff to experience what is striving to be the best restaurant in the world - it has a way to go. The sushi menu was priced per item. Are you sure you want to delete this answer? He had the beef wellington for main, which he said was good. Delusions of grandeur, based on its 3 Michelin Star prices for Zero Star cuisine, large deposit (the full cost of the meal, without extras), minimum order of 295BBD and, most of all, ridiculously opaque menu rules. Quattro Passi in Nerano, Italy, is acclaimed as Sandy Lane St. James,Barbados, West Indies BB24024Tel: +1 (246) 444-2000|Fax:+1 (246) 444-2222 Toll free reservations US/Canada: +1 (866) 444 4080|UK:(0808) 234 5132 Copyright 2023 Sandy Lane - All rights reserved. Restaurants. For groups of 5+, please contact us directly for bookings. The Cliff Restaurant. Bread: nice. Ideal special occasion setting whilst in Barbados. In my business when a client asks to speak to management, we respond immediately, no matter what we are doing. When the system detects a problem, a review may be automatically rejected, sent to the reviewer for validation, or manually reviewed by our team of content specialists, who work 24/7 to maintain the quality of the reviews on our site. | Terms of use. Ordering was a nightmare. I really like to go off and work in new places. All of a sudden, people knew about The Cliff and it morphed into something more than simply your average restaurant: What was once a meal out now became an experience. Be entered in a drawing to win $500 on 5/1 Skip to main content The Cliff Restaurant Menus Events Special Events Private Events Live Music Become a VIP Sign In More Menus Events Special Events Private Events About About Us Gallery Contact Antonio Mellino, the executive chef at Quattro Passi will open QP Bistro on October 22, 2021, and Quattro Passi at The Cliff at the end of November. Loads for woman but almost none for men. 2. The final insult was being told the taxi was outside, even though it wasnt and ended being taken back to the hotel by a guy doing the sound engineering. Can anybody provide a email address for this restaurant please ? Learn more about GBAC certification. In St James, Chef Paul Owens delivers cliffside fine dining ideal for arrival by yacht. Your email address will not be published. Owens, who is originally from Liverpool, had arrived in Barbados years earlier after falling in love with the place during several holidays. Food is excellent and service second to none. We even phone to confirm about the shoes and they said hard shoes only. The Cliff RestaurantDerricksSt. We headed back to Sandy Lane for dessert and coffee; despite the lovely staff, wed had enough. Ridiculous, arrogant, disrespectful of customers, but fine. That size of deposit alone for a 2-person booking should have been enough warning to us; clearly a sign of lack of confidence in their ability to deliver. I had the Parmesan one and my husband have the bacon one! All nicely presented but my lobster a little chewy. Yes its stunning and yes the arrival greetings are very nice, but thats where it ends. Updated by the business over 3 months ago. Generally speaking, the food was average; we ate tastier dishes at Zaccios (up the street) for a fraction of the price. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. By the time the bill came we were just so disappointed and keen to leave we didnt even challenge it. The Cliff The world acclaimed The Cliff Restaurant has re-opened with a luscious new set of features including a cigar bar, a lounge, private dining areas, all with tables overlooking the gorgeous ocean. Learn how your comment data is processed. In that case, well order 295BBD worth of sushi courses. Enjoyed better meals and more enjoyable atmosphere elsewhere on the island. Born on a farm in Cornwall, England, he is relentless in working with the best local people wherever he is. The Grille Menu Dinner Wine Appetizers Chef's Soup of the Day 28 Grilled Romaine Salad 33 local romaine lettuce, creamy caesar dressing, shaved parmesan, garlic croutons, warm clifton bacon Quinoa & White Bajan Steamed Pudding Garden Salad 33 Choose from two different . The final insult was being told the taxi was outside, even though it wasnt and ended being taken back to the hotel by a guy doing the sound engineering. The La Carte menu changes daily on all other . Sushi, We went to the cliff on our last night in Barbados. Cap Maison's smart, open-air, clifftop restaurant does interesting, tapas-sized dishes (4 to 10 each) at lunchtime. Old Cliff v New Cliff you cannot ignore the surroundings are better than ever. The island is known for its seafood, and there are several restaurants that serve up fresh lobster, conch, and other local delicacies, such as: The Cliff Restaurant: Located in St. James, this upscale restaurant is known for its stunning views of the ocean and its innovative cuisine. We were the first guests at 5pm , it was obviously warmed up from the night before. Our team checks each review posted on the site disputed by our community as not meeting our. Bar area for aperitif. We ordered, I ordered CEP risotto my partner heritage tomatoes. Tell me what you eat, and I will tell you who you are.Jean Anthelme Brillat-Savarin, crisp corn tortilla chips with house-made chorizo and beef queso, topped with pico de gallo and finished with chopped cilantro, eight Kansas City-inspired grilled chicken wings, smothered in a tangy house-made barbecue sauce, topped with blue cheese crumbles and green onion, served on a bed of crispy cabbage, five juicy Gulf shrimp, house-breaded in sweet dried coconut and bread crumb mix, served with a sweet and spicy ghost pepper dipping sauce, crisp corn tortilla chips, topped with chicken, house queso sauce, black beans, roasted corn, jalapeos, Monterrey jack cheese, chili verde, pico de gallo, sour cream, and fresh guacamole, a generous portion of crispy Cliff fries, topped with cheddar jack cheese, diced Daily's bacon, and green onion; drizzled with a horseradish cream and served with a side of strawberry bbq sauce, substitute sweet potato fries: add $2 add asada steak $5, traditional calamari served with garlic aioli and fennel marinara sauce; garnished with parmesan cheese and crushed red pepper, spinach blended with artichoke and mozzarella in a delectable asiago cream sauce, served with toasted crostini, two tacos; choice of pork, carne asada, grilled/ battered halibut, or chicken, crunchy cabbage, pico de Gallo, topped with ancho chile aioli, served on fresh corn tortillas, crispy, fried Brussels sprouts, served in a sizzling cast iron; topped with a balsamic glaze and cotija cheese, fresh-sliced whole avocado and hand-spiralized carrot dressed with tamari soy sauce, lemon juice, and cracked pepper, tuna sashimi and crab salad tossed in sriracha aioli, served over crispy fried wonton papers, finished with eel sauce, cilantro, green onion, seasoned meatballs in a house-made marinara sauce and topped with whipped ricotta cheese and garnished with rosemary, traditional Caesar salad, house-made crouton, shaved parmesan, seasoned, grilled chicken breast, finished with a zesty Caesar dressing, spinach tossed in a pear and honey lavender vinaigrette with balsamic-poached blackberries, avocado, panko-fried goat cheese, shallots and pecans, fresh mixed greens, Napa cabbage and stir-fry noodles, diced mango and cucumber, grape tomato, peanuts, toasted coconut; finished with a house-made Asian vinaigrette dressing, grilled or tempura fried buffalo-style chicken breast served on a bed of romaine, with Dailys bacon, hard-boiled egg, tomato, avocado, cucumber, celery, red onion, and bleu cheese, finished in a house-made buttermilk dressing, a wedge of iceberg lettuce topped with Dailys bacon, diced tomato, and a creamy house-made ranch dressing and blue cheese crumbles, romaine lettuce in our house-made chipotle ranch dressing, topped with black beans, sweet corn, pico de Gallo, guacamole, sour cream, cheddar jack and a cilantro lime ranch drizzle; served in a crisp tortilla shell, house-made flatbread topped with fresh marinara sauce, creamy whole milk mozzarella, roasted garlic, basil leaves, and tomato, seasoned with fresh cracked pepper, thinly sliced oven-roasted prime rib, sauted with onions and mushrooms, served over fettuccine noodles and tossed in a cream sauce; garnished with green onions and horse radish, house-made flatbread topped with Cliff spinach dip, grilled chicken, sliced tomato, Daily's bacon and mozzarella cheese; drizzled with ranch and green onions, house-made flatbread topped with a creamy aioli, topped with mozzarella and gouda, red onions, a hint of jalapeo, and pulled pork; tossed in a strawberry BBQ sauce; finished with diced cilantro, blackened chicken served over cavatappi pasta tossed with the Cliff's signature creamy Cajun sauce, mixed bell peppers, onion, mushroom and corn, topped with crispy tortilla strips, linguine tossed in a house-made herb garlic white wine sauce, red onion, mixed bell peppers, olives, cherry tomatoes, feta cheese and fresh basil, chicken $5 substitute shrimp, salmon or steak: $8, rigatoni tossed with grilled free-range chicken breast, Daily's bacon, artichoke hearts, lemon zest, basil, mushrooms, and roasted garlic, in a roasted tomato cream sauce, garnished with seasoned arugula, seared cajun-spiced Atlantic salmon over garlic mashed potatoes and prosciutto-wrapped asparagus finished in a fresh lemon butter sauce, seared miso marinated halibut served over a vegetable fried rice, with broccolini and mushrooms, finished in a shoyu cream sauce, 10 oz cut of oven-roasted prime rib, served with roasted heirloom carrots, broccolini, creamy garlic mashed potatoes au jus and a house-made apple butter creamy horseradish, seasoned beer-battered white cod, served with crispy Cliff fries, grilled lemon, and a house-made sweet pickle tartar sauce, grilled chicken breast, layered between mozzarella cheese; topped with house-made mushroom marsala sauce; served on top of mashed potatoes, alongside steamed broccolini, a tender 8oz filet served over creamy garlic mashed potatoes, roasted heirloom carrots, broccolini, and topped with fried red onion; finished in a Malbec black pepper sauce, cavatappi pasta tossed in a house-made cheese sauce, with jalapeos and Daily's bacon, topped with seasoned panko bread crumbs, Bleu cheese crumbles, arugula, spinach and top sirloin, four corn tortillas stuffed with grilled chicken and cheddar jack cheese, smothered with house-made enchilada sauce; topped with cabbage, pic do gallo, sour cream and sliced jalapeo, Jamaican seasoned grilled chicken on top of steamed white rice, in a pineapple and vegetable Caribbean curry sauce; finished with spinach and arugula mix, a Cliff blended beef patty on a toasted brioche bun, topped with melted American cheese, a fried egg, Dailys bacon, onion, lettuce, sliced tomato, house-made pickles, and the Cliffs secret sauce, seasoned meatballs in a house-made marinara sauce with melted mozzarella; served on fresh French bread and topped with a house-made jalapeo cream cheese, arugula and spinach, fresh vegetarian patty with lettuce, pico de gallo, avocado, cotija cheese, and ancho chili sauce served on a toasted sesame seed bun.