Remove from the smoker when ready and serve. Serving size: 1 Sausage (91g); This will help the smokey flavors to mellow slightly and balance out. 1 tsp black pepper coarseley ground 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp mustard powder 1/4 tsp sage dried 1 cup ice water Instructions Cut the beef and the pork into 1"-1.5" pieces, keeping the two separately and ensuring that the meat stays below 40F at all times. Long John Pickled Eggs Onion and Garlic 16 oz. Our New Long John Old Wisconsin Pepper Jack Cheese & Spicy Smoked Sausage will leave you wanting more and more after every bite. However you choose to make it, this easy recipe serves a crowd and will be devoured by everyone around the table. This cookie is set by GDPR Cookie Consent plugin. Click below to learn more about our locations in: Plant: 979-272-8625 Retail Store: 979-272-3333 Wild Game Processing: 979-272-1337. Slow smoking with hickory wood only enhances that jalapeno flavor. Slice the cream cheese into equal slices, enough for each of the sausages. MICROWAVE: Place ring in microwave-safe dish with inch of water. Come by our retail stores to give these a try! Add sausage and cook until lightly browned. Pepper Jack Cheese. Drain and set aside. Smoked Summer Sausage, 2-4oz. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. ** Nutrient information is not available for all ingredients. Meanwhile, in a large skillet, brown sausage over medium heat 5 minutes; drain. Thanks for sharing! Bring a large pot of lightly salted water to a boil. Save my name, email, and website in this browser for the next time I comment. Great for soups, stews, or on the grill. There are no questions yet. Heat the vegetable oil in a 12 cast iron skillet over medium heat. Serving Size 2.00 oz. Contactless delivery and your first delivery or pickup order is free! block pepper Jack cheese, shredded (about 2 cups), Antonis Achilleos; Prop Stylist: Kay E. Clarke; Food Stylist: Margaret Monroe Dickey, Crispy Onions and Parmesan Chicken-Broccoli Casserole, Sausage Gravy Casserole with Cheddar-Cornmeal Biscuits. smoked beef sausage, cut into bite-size pieces, stewed tomatoes, chopped, juices reserved, shredded American cheese (such as Kraft Melts), 15 Top-Rated Casserole Recipes for Spring. Cook for about 45-60 minutes until the sausages are getting crispy, and the cheese has melted into the jalapenos. Total Fat. We recommend our users to update the browser. Im so glad you enjoyed it, especially for the big game! Gina, the instructions are in the article above: Currently Not Available. Excited to see what else you try. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We are no longer supporting IE (Internet Explorer), Jack on the Rack Is the Best Way to Count Down to the HolidaysHeres How It Works, Do not Sell or Share My Personal Information, 1 pound smoked sausage, cut into 1/4-inch slices, 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted, 1-1/2 cups cheddar french-fried onions, divided, 1 cup shredded part-skim mozzarella cheese, divided. The simplicity of its flavor profile is what makes this item an all-time favorite. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Lay a single strip of bacon along the edge, across rows 1, 3, 5, and 7. Linguisa Sorbic Acid (Preservative), Enzymes, Lactic Acid), Natamycin (Mold Inhibitor)), Water, Dextrose, Salt, Spices (Including Paprika), Dehydrated Garlic, Sodium Nitrite. GREY POUPON Savory Honey Mustard. Browse our large selection of sausage skins to find the best option for preparing meats at home. Bring a large pot of lightly salted water to a boil. Cheddar Cheese & Smoked Sausage 12 Count, 1.5oz. I have tested this theory, by not sharing. Warnings Contains: milk & soy Nutrition Nutrition Facts Serving Size 43.00 g Servings Per Container 1 Amount Per Serving Calories 140 % Daily Value Total Fat 11g 17% Saturated Fat 6g 30% STOVE TOP: Place ring of sausage in a pan filled with about 2 inches of boiling water. What is time and temp for oven? would love to try these. Melting point of cheese is 400F in sausage. Gradually whisk in milk. Lay 7 strips of the bacon in a horizontal fashion on an 18 x 18-inch piece of waxed paper. Im sure the higher temp really crisped up the bacon too. Drain pasta; stir into sausage mixture. Be the first to ask a question about this product. Every year, during the holiday season, we make a few batches of this specialty summer sausage for a unique twist on one of our most popular items. Melt butter in a skillet and add onions and smoked sausageand you're on your way to making the best-ever cheese sandwiches for two. Preheat oven to 375. Get ready to meet another new member of the Hemplers family Pepper Jack Cheese Pork Smoked Sausage! Sodium. Amount Per Serving. Food Gift Set to Send. We smoked these for Super Bowl and they were a huge hit! Dont be afraid to pile it on and compress the cheese, as it melts youll find it might not be enough if you hold back. This particular one is made with premium-quality pork and beef, garlic and Pepper Jack cheese. home. Slovacek Sausage teamed up with Karbach Brewing to create the perfect ballpark-worthy beer sausage. And if you havent already, try our other smoked sausage varieties, including: Andouille Gently stir in cooked pasta and sausage mixture. Double Smoked Sausage Smoked Pork Sausage $ 12.99; Smoked Jalapeno Pork Sausage $ 7.09 . Jen Causey; Food Stylist: Margaret Dickey, 1/2 (16-oz.) Get Aidells Smoked Chicken Sausage, Habanero with Pepper Jack Cheese delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Our popular Long John Smokies are made from lean beef and pork, seasoned using our Award winning blend of spices, and are smoked for natural goodness. baking dish. How about smoked jalapeo popper sausage r." Nicole Stover on Instagram: "Do you call these pigs in a blanket or sausage rolls? Transfer sausage mixture to a plate; wipe skillet clean. Bake in the preheated oven for 30 minutes. Sign Up for How The Sausage is Made Newsletter. This sausage is a dream for any green onion lover. Place a 1/4-inch slice of cold cream cheese down first, followed by 3-5 slices of pickled jalapenos. pasteurized cultured cow milk, salt, enzymes, green and red jalapeno peppers, natural smoke, Silver 2022 Los Angeles Int. Replace rows 2, 4, and 6 on top of column 1. This site requires JavaScript. It's a high-temp cheese with a lot of kick with habanero chilies, garlic, rosemary, and sweet peppers in . Add onion flakes, garlic powder, broth, tomatoes, cream, pasta, salt and pepper and stir. 1 Tbsp. The cheddar french-fried onions lend a cheesy, crunchy touch. These sausage poppers really shine when they are slowly smoked with wood-fired flavors, but Im going to share each of the methods for cooking them. Great for snacking around the house, at your favorite sporting event or on your next hunting trip. We also use third-party cookies that help us analyze and understand how you use this website. This sausage is sure to bring the family together and please even the most serious BBQ enthusiast. IMPORTANT: During warmer months of the year, we will be shipping cheese on Mondays and Tuesdays ONLY. You can find these nostalgic items at either of our retail locations. Serve this delicacy sliced cold on a meat tray or heat it up and serve it as an entre. This fun twist to the classic smoked jalapeno poppers is rich, smoky, and still packs a spice punch. Cool for 15 minutes before serving. You could try smoking breakfast sausages, but they would be much more difficult to work with. Hemplers new Pepper Jack Cheese Pork Smoked Sausage is currently available at Costco stores in Washington, Oregon, Alaska, Montana, Idaho, and Utah. From butchering meat to serving charcuterie, canning tomatoes, brewing beer, or making cheese, we have all the equipment you need, start to finish. This field is for validation purposes and should be left unchanged. all-purpose flour, 2 teaspoons Cajun seasoning (such as Slap Ya Mama), 1 (8-oz.) You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Great for Snacking around the house, at your favorite sporting event or on your next hunting trip. Traditional Cajun sausage made fresh and smoked daily. Visit us at our locations in Snook or West to pick these up in person - wed love to see you! A Monterey Jack cheese with green and red jalapeno peppers that has a mild smoky flavor, giving it a wonderfully added punch! The smoke flavor adds so much to the over all taste of the sausage and you can totally change up the cheese or type of sausage to make them however you want. Individually Packaged available in three unique flavors. Soups: Slice and add this sausage to virtually any soup for an easy and filling protein that will add just the perfect hint of spice. Taste of Home is America's #1 cooking magazine. Free Standard Shipping on all orders over $99 & Free Expedited Shipping on all orders over $199. High Temp Cheese Assortment 3-Pack, 5 lbs. Step back in time with us to the old world of meat markets and Bologna sandwiches with our Nemecek Brothers line of products. It offers a hardy garlic sausage flavor with the delicate addition of savory green onions. Add olive oil to a deep skillet and cook the sausage and onions over medium heat until lightly browned, about 4 or 5 minutes. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165. Our Jalapeno & Cheddar Cheese Sausage takes the flavor you know and love from Slovaceks signature Pork & Beef recipe and antes up with the addition of mild jalapenos and creamy cheddar cheese. For a store-bought option, I really enjoy the Johnsonville products the most. 2019 Premier Snacks Distributors. As the Official Sausage of Austin FC, Slovacek Sausage created their exclusive Green Chile & Gouda Sausage as a nod to the vibrant culture and creative energy of Austin, TX, represented by the clubs signature color, Bright Verde. Exclusively available at Q2 Stadium in Austin, this one-of-a-kind sausage is a must-try for novice and seasoned soccer fans alike. Only the highest-quality ingredients you can rest assured youre serving up the very best. Im Brad Prose, a grilling nut that wants to inspire people to try bold flavors over the fire, using a combination of simple and advanced techniques to keep you excited about grilling and smoking food. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 8 minutes. Grab ahold of theseSausage Popper Boats, a tasty combination of sausages stuffed with cream cheese, pickled jalapenos, cheddar, and smoked. This creamy macaroni and cheese has a nice kick thanks to andouille sausage, pepper Jack cheese, and Cajun seasoning. Our New Long John Old Wisconsin Cheddar Cheese & Original Smoked Sausage will leave you wanting more and more after every bite. Total Carbohydrate Dietary Fiber Dont omit the pickled jalapeos though, they are a must! Just heat it up and toss it in! Amount is based on available nutrient data. In a large bowl, combine milk and soup. Hope you enjoy them too! Example: Yes, I would like to receive emails from Carr Valley Cheese. Cooking time will also vary. If you like simple smoked snacks, dont forget to check out Smoked Bacon-wrapped Little Smokies, Smoked Bacon Jerky, Bacon-Wrapped Pickles, or even a bowl of Jalapeno Pimento Cheese. Sprinkle cubed cheese on top. Our popular Long John Smokies are made from lean beef and pork, seasoned using our Award winning blend of spices, and are smoked for natural goodness. Cook in heated grill 3 min. Since 1936. Perfect for cookouts and gatherings, these smoked sausages are fully cooked, made with 100% premium pork, real pepper jack cheese and a perfect blend of spices. 1 pound smoked sausage, cut into 1/4-inch slices 1-1/2 cups 2% milk 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted 1-1/2 cups cheddar french-fried onions, divided 1 cup shredded part-skim mozzarella cheese, divided 1 cup frozen peas Directions Preheat oven to 375. Reduce cook setting to medium, and heat for approximately 8 minutes or until product reaches an internal temperature of 160F. Whisk in Cajun seasoning and remaining 1/2 teaspoon salt; whisk in cheeses until smooth, and remove from heat. This fun twist to the classic smoked jalapeno poppers is rich, smoky, and still packs a spice punch. Individually packaged available in five delicious flavors. Bratwurst Serve this with mustard on a bun or slice it up and add it to your favorite sausage dish for a flavor that is out of this world! Calories per serving: 310 Calories from fat; 230g Fat; 25g; Saturated fat; 10g; Cholesterol; 65mg Sodium; 830mg; Carbohydrates; 3g; Sugar 2g; Protein; 16g. Nutrition . The casing of the sausages crisps up nicely in the smoker, still providing that snap youd expect when biting into it. Toss a few links on the grill before the next game and enjoy the burst of cheddar cheese in every bite. This should only take 8-10 minutes. Be careful not to push the meat out of the casing, you really just want to open it enough for the fillings. Please contact us at 979-272-8625 or complete the form below to contact us by email. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. You also have the option to opt-out of these cookies. Cheese Kielbasa . Cover with plastic wrap and microwave on high for 2-3 minutes . Weight.875 lbs: Dimensions: 13 3 1.5 in: Related products. Preheat the oven to 400 degrees F (200 degrees C). Keywords: smoked sausage, sausage boats, sausage popper boats, jalapeno poppers, My husband and I loved them had saved it and finally made it today! Drain. Use a medium-sized wire rack with a baking sheet and there wont be any issues. Carr Valley Smoked Hot Pepper Jack Cheese, a Monterey Jack cheese with green and red jalapeno peppers that has a mild smoky flavor. Slide into home, pair with a pint of Crawford Bock, and let your taste buds transport you to the ballpark. chopped yellow onion (from 1 small onion), chopped green bell pepper (from 1 small bell pepper), chopped red bell pepper (from 1 small bell pepper), (8-oz.) This hot link brings back the nostalgia of the hot link we all remember. Be careful not to push the meat out of the casing, you really just want to open it enough for the fillings. Bacon! Cut each Smokie lengthwise in half, being careful to not cut through to opposite side. The cookie is used to store the user consent for the cookies in the category "Analytics". Calling all cheese lovers: Slovaceks Cheddar Cheese Snack Sticks bring together the familiar flavors of a classic meat and cheese tray, all combined in one delicious bite! Hickory Smoked Garlic Pepper Jack Sausage Read More Hickory Smoked Beef Sausage Read More Crawford Bock Hickory Smoked Sausage Read More Crawford Bock + Cheddar Cheese Hickory Smoked Sausage Read More Hickory Smoked BBQ Seasoned Link Sausage Read More Hickory Smoked Hot Links Read More Specialty Sausage Blends Transfer the wrapped cheese to the refrigerator and leave for 24 hours. Here are some other ideas: Full-length sausages are going to work best here. Gradually whisk in milk. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. This cookie is set by GDPR Cookie Consent plugin. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Our smoked sausage does not contain eggs, fish, shellfish, tree nuts, peanuts, wheat or soybeans, and is free of gluten and MSG. Come by our retail stores to give these a try! Swing by our retail stores or order in one of our gift boxes for the holidays! The range of flavors showcased in our Jalapeno & Cheddar Cheese Sausage creates a complexity rich enough to hold its own as the main dish, or on a full plate of BBQ. Customizing these sausage boats is the best part, so here are a few things to consider as your prep: Using a sharp knife, slice into the casing on one side of the sausage (see image above for reference) and open it up with your hands. Increase heat to medium, and cook, whisking occasionally, until mixture thickens slightly and comes to a simmer, 14 to 16 minutes. Andouille with Jalapeno & Cheese Jalapeno Sausage & Cheese Bread. Great for Snacking around the house, at your favorite sporting event or on your next hunting trip. * Percent Daily Values are based on a 2,000 calorie diet. The cookie is used to store the user consent for the cookies in the category "Performance". 2 KRAFT Big Slice Pepper Jack Cheese Slices, cut in half. Take a little piece of heaven to any event with our Peppered Smoked Pork Tenderloin. This High Temp Cheese variety pack comes with our top 3 cheeses: Cheddar, Pepper Jack, and Smoked Gouda. Servings Per Container 21. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); What's up? Nutrition Facts 6 servings per container Serving Size 66 g. Amount Per Serving Calories % Daily Value* Total Fat Saturated Fat Trans Fat. Summer Sausage & 100% Wisconsin Cheddar Cheese, Pepper Jack Cheese, Original Sausage, Garlic Sausage, Jalapeno Cheddar Sausage. Our classic Garlic Sausage is infused with just the right amount of garlic to get your taste buds dancing. Pork & Beef 14 oz item. Individually packaged with one of each sticks in every package, also available in Cheddar and Original Smoked Sausage. For milder palates, substitute Monterey Jack cheese and use smoked sausage instead of andouille. Designed to keep buyers at shops and restaurants in the loop. Bring to a boil. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Cheddar Cheese, 1-4oz. Continue to cook, whisking constantly, 5 minutes. High Temp Cheese Assortment 3-Pack, 5 lbs. Add To Shopping List. Our cheese can withstand cooking and smoking temperatures up to 400F. The Original Butterflied Chicken Drumsticks. Cook until the sausage is brown (mine was just more of a darker color and not really brown) and the onion and bell pepper is tender. Thank you for the recipe!! Individually packaged with one of each sticks in every package, also available in Cheddar and Original Smoked Sausage. Transfer to preheated oven with oven rack 4 to 6 inches from heat. An exceptional pickled and smoked sausage snack with an unforgettable flavor. Preheat oven to 400F. Polish Sausage Add to cart. More smoke flavor Consider the volume of the sausages versus a smaller jalapeno. (-) Information is not currently available for this nutrient. Cover and freeze. The combination of salty smoked meats, spicy peppers, and creamy cheese is irresistible, a need for every party that involves a grill. Preheat smoker to 250 F. With a bold jalapeno profile, this delicious treat is perfect for those craving a little something extra. The smoky, savory flavor of our BBQ Seasoned Link Sausage brings you home to Texas in just one bite. Your email address will not be published. So glad you enjoy them! Smoked Pork with Pepper Jack Cheese Sausage quantity. We wrapped the sausages in bacon and put them in the oven at 400 degrees. Casseroles: Mix this into southwestern-style casseroles for effortless flavor. This new sausage is a great addition to your next backyard BBQ, grilled and topped with your favorite condiments, but its unique flavor profile also lends itself well to lots of culinary creativity. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. These cookies will be stored in your browser only with your consent. on each side or until Smokies are heated through. Your daily values may be higher or lower depending on your calorie needs. daily value. I didnt add the jalapeos due to my heart burn but next time I might. Calories 190. 4.5 out of 5 stars . Carr Valley Kitchen Chili Chipotle Dipping Oil, beer, salami, summer sausage, wheat crackers. This punch of flavor is a satisfying addition to your afternoon snack. We appreciate the recipe and will try it on the smoker next time. Using a sharp knife, slice into the casing on one side of the sausage (see image above for reference) and open it up with your hands. Bold and smoky pepper jack and beef flavor Made with quality cuts of pork and beef No MSG Added Fully cooked, just heat and serve Highlights Gluten free verified 0-5g net carbs Nutrition and ingredients Nutrition Facts Johnsonville PepperJack Cheese Smoked Sausage. 3 teaspoons olive oil, divided, or more as needed, 1 pound smoked beef sausage, cut into bite-size pieces, 2 (14.5 ounce) cans stewed tomatoes, chopped, juices reserved, teaspoon onion powder, or more to taste, teaspoon garlic powder, or more to taste, 1 (8 ounce) package shredded American cheese (such as Kraft Melts). The addition of cheddar cheese subtly tames the bold spice and malty flavors, offering the perfect complement to this brew-infused sausage. Preheat the oven to 400. This High Temp Cheese variety pack comes with our top 3 cheeses: Cheddar, Pepper Jack, and Smoked Gouda. . If you want to make a spicy batch of summer sausages, Pepper Jack is an excellent option. Ring Bologna, Nemecek Weiners & Hot Chubbies. Individually packaged available in five delicious flavors. Tag us on Instagram @hemplerfoods. Serve with fresh fruit or cut-up fresh vegetables. of meat. In a saucepan on top of the stove combine the milk, sour cream, butter, salt, pepper, garlic powder and flour. Steps to Make It. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Additional Information; Ground pork mixed with Best Stop seasoning and pepper jack cheese and smoked. Analytical cookies are used to understand how visitors interact with the website. Garlic, black pepper, and a blend of Slovaceks spices are combined with Karbachs famous Crawford Bock beer, poured straight from the tap, yielding a beer-infused sausage just begging to be grilled. 5lb Box of Pork Boudin (12-14 Links) Mix in the ground venison and pork butt, Cheddar cheese, and jalapeno peppers; mix until evenly blended and somewhat sticky, about 3 minutes and refrigerate for 24 hours. Bring water and 2 teaspoons of the salt to a boil in a Dutch oven over medium-high. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Ingredients1 Pkg Pepper Jack Cheese Smoked Sausage1 Large Onion (Sliced)2-3 Tbsp Oil AboutPressCopyrightContact usCreatorsAdvertiseDevelopersTermsPrivacyPolicy & SafetyHow YouTube worksTest. As a derivative of Monterey Jack, Pepper Jack is a spicy, American cheese. $10.50 Learn More. This hardy pack of protein is the perfect snack to toss in your backpack for a day outdoors, or to keep on hand whenever hunger strikes! This innovative pairing will add a level of sophistication to any ordinary dish! If you want bacon try the Bacon-Wrapped Sausage Popper Boats! Cover and bake until bubbly, 25-30 minutes. Add pasta; cook 8 minutes. SKU: 220 Category: . Increase oven temperature to broil; broil until top is browned and crisp, 3 to 5 minutes. Please enable JavaScript in the browser settings and try again. Try it today and tell us how you used it! Simmer for 15-20 minutes, until pasta is tender. How about smoked jalapeo popper sausage rolls? Push the meat so it creates a little ridge on the sides, making sure the cheeses dont leak out during the cooking phase. Try our andouille, pork, chicken, deer, and elk sausages! Carr Valley Kitchen Chili Chipotle Dipping Oil, beer, salami, summer sausage, wheat crackers. No matter how you choose to serve it, we definitely recommend throwing this sausage on the grill for a perfectly crisp exterior that highlights the explosion of cheddar cheese found in every last bite! Add onions and Smokies, cut sides down; cook 2 to 3 min. Here are some ideas on how to use our newest sausage: Skewers: Cut sausages into large chunks, skewer with pieces of bell peppers and other veggies, and toss on the grill. Necessary cookies are absolutely essential for the website to function properly. 2 French bread rolls, partially split. Show details This item: Hillshire Farm Smoked Sausage w/ Pepper Jack Cheese, 5 lb, (2 per case) $139.10 ($139.10/Count) 2 servings. Save my name, email, and website in this browser for the next time I comment. Snag this delectable treat before you hit the road for your next big adventure and stay fueled up all day long. Add garlic, and cook, stirring constantly, 1 minute. Cultured Pasteurized Milk, Water, Red And Green Jalapeno Peppers, Salt, Sodium Phosphate, Sorbic Acid (natural Preservative), Natural Flavoring, Enzymes. Remove sausage from pan and place onto a plate, about 5-8 minutes. Loaded with thick chunks of spicy pepper jack, this sausage is the perfect blend of smoky flavor and rich, beef taste. Our signature Beef Snack Sticks are infused with Pepper Jack Cheese for this delectably savory union. If your order is placed on any other day of the week it will not be shipped until the following Monday or Tuesday. Casseroles: Mix this into southwestern-style casseroles for effortless flavor. Made them for my husband for a guys night in They all loved them wrapped them in bacon and added some of our house made rub. Cheddar, Hot Pepper, Smoked Gouda is perfect to pack some serious, cheese flavor. We must say, we hit it out of the park on this one! The higher heat also crisps up the bottom of the sausages very well. Our New Long John Old Wisconsin Pepper Jack Cheese & Spicy Smoked Sausage will leave you wanting more and more after every bite. This cookie is set by GDPR Cookie Consent plugin. Place a slice into each of the sausage boats, followed by 3-5 slices of pickled jalapenos, then a generous pile of cheddar cheese. Plenty of heat Pickled jalapenos are recommended for this dish, as the brine flavors really brighten up the sausages with every bite. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The cheese is diced into 1/4 cubes, perfect for stuffing your sausages, salamis, burgers, and more. We tried this recipe but added a mix to it. Wow your guests with a beautiful tray of our Cranberry Summer Sausage served as an appetizer at your annual Christmas party or include it in a holiday gift box that is perfect for clients, employees and loved ones alike.