\u00a9 2023 wikiHow, Inc. All rights reserved. Explore our entire collection of Southern Recipes. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. First, clean the collards thoroughly by soaking them in a container filled with water or cleaning each leaf under running tap water. Culinary producer Nicole McLaughlin (a.k.a. First, clean the collard greens thoroughly by soaking them in a container filled with water or cleaning each leaf under running tap water. Otherwise, followed the recipe except added smoked ham. Do not use hot water to clean the collard greens! Aren't they so good?! To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. You can buy collard greens all year, but they are harvested in the winter. Cook until done. This Southern Collard Greens recipe is a classic easy side dish! Add bacon, if using, and cook, stirring occasionally, until some of the fat begins to collect in the pot and bacon starts to look shiny, about 5 minutes. HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT, The Secret to Perfect Old Fashioned Pinto Beans. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Add a third of a cup of apple cider vinegar or your preferred choice of vinegar to the soaking water. Add the greens, apple cider vinegar, honey, half the broth,and hot sauce. Cook bacon over medium heat in a 10-qt. Cook until soft, about 3 minutes. Try setting simultaneous timers on your phone to keep track of the time: one for 90 minutes, and one for 10 minutes that you can keep resetting each time it dings. Step 3: Add the smoked paprika, garlic powder, onion powder and half of the chicken broth to the pot. Remove the leaves from the water and then discard the dirty water. *If the collard greens start to stick to the pan, you can 'deglaze' the pan with a bit of water (I recommend 1 tablespoon of water at a time, as needed) to prevent sticking. Please read our full disclosure here. 2 lbs. Put the greens back in the sink. If you want to try another way of making collards then definitely check out this East African collard greens recipe (these are briefly sauteed, making them very healthy as the leaves get to retain much of their vitamins)! What Do Southern-Style Collard Greens Taste Like? Add vinegar to wash the collards. Over medium high heat, heat up the olive oil and add the chopped onion. "These greens are simply delicious! Directions Fry the bacon in a large heavy-bottomed pot over medium heat until just done but not quite crispy yet. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. I also removed the ribs of the collards, to speed up cooking time. To reheat: When ready to serve, warm up on a pan over medium heat. Then add the vegetable stock, granulated sugar and apple . Here are a few main dish options to get you started: Prepare these collard greens at least 1-2 days in advance. Thanks! Do this swishing thing about every 10 minutes and let the greens soak this first time about 90 minutes total. They should also have unwilted leaves with no signs of yellowing or browning. Cutting off the stems - get rid of the stemmy parts as much as possible during the cutting process. Perfectly acidic with a touch of sweet. Prepare the collard greens by removing thick central ribs, stacking up the leaves, and slicing into thin strips. This recipe has been modified to a much simpler and user-friendly version (January 2022). Fill the sink at least 1/2 way up with tepid (slightly warm) water and then add 1/2 cup white vinegar (the water temp feels about the same as my skin temp). With just a few minutes of prep time, you can have tender and delicious greens that are perfect for a side dish or main course. Once the greens are all in the pot, Add 1 32 oz box of chicken stock. Photographer: Fred Hardy II, Food Stylist: Emily Nabors Hall, Props Stylist: Christina Brockman. Your daily values may be higher or lower depending on your calorie needs. Return the meat to the Instant Pot. Cut up 6 strips of thick bacon into 2 inch pieces. Home | What We're Eating | Southern Collard Greens Recipe, published on Dec 23, 2021, updated Oct 03, 2022. Jaira, Thank you so much for leaving me a comment! Take care to rub away any soil or debris that might collect around the stem. Saute until the garlic is fragrant. Collard greens contain a lot of vitamin K, and are also rich sources of vitamin A, vitamin C, and manganese. Join 10,000 other people who subscribe to Loaves and Dishes! The next day, if they need a little liquid in them, add some stock or water and bring to a light simmer OR you can put them in a crockpot the next day and set it to "warm". Why washing collard greens is such a big deal? I made this recipe at Thanksgiving without bacon, red pepper flakes and sugar. This post may contain affiliate links. Learn how your comment data is processed. To store: Cool down completely before storing in an air-tight container in the fridge for up to 3 days. Stir well and then begin adding the chopped collard greens. Swish some more up and down. Yes! On New Year's Day, Julia Sullivan, chef at Henrietta Red in Nashville, TN, makes black-eyed peas and these collard greens. Turn off the heat. Open the lid and remove the turkey meat from the pressure cooker. STEP 8 . Editors note:This recipe was originally published on November 7, 2019. Let the collards soak in that water for ten to fifteen minutes. I'm not a cook. Home > Tips and Great Ideas! In this case, there are a few measure you can take to tenderize your greens:-1. 17 Beloved Southern Potluck Recipes Just Like Grandma Used to Make. What to Serve With Southern Collard Greens, 15 Classic Dishes My Southern In-Laws Taught Me to Cook, 25 Southern Sunday Suppers the Whole Family Will Love, 17 Beloved Southern Potluck Recipes Just Like Grandma Used to Make. 5. Fill the sink at least 1/2 way up with tepid (slightly warm) water and then add 1/2 cup white vinegar (the water temp feels about the same as my skin temp). Here you'll find simple, delicious, vegetarian recipes made with fresh, seasonal ingredients. If they are fresh, just wilt the greens as you stir them into the broth. It is amazing how you only need 30 minutes for something so healthy and delicious as these greens. In a large pot, heat the olive oil over medium heat. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Add onion and cook, stirring occasionally, until golden and softened, 57 minutes. Unsubscribe at any time. THE SECRET TO PERFECT SOUTHERN FRIED APPLES, ***This post originally appeared on the pages of Loaves and Dishes on October 21, 2018 and has been updated with why this recipe works Heres how its done. Check and stir every 30 minutes or so. This is a recipe for Collard Greens. Many people like them more soft and some people less so. Pat leaves dry with a clean cloth or paper towel. Soaking can also help break down the tough fibers in some collard greens varieties, which can help make them more tender. https://www.spendwithpennies.com/clean-collard-greens/, https://www.loavesanddishes.net/the-secret-to-perfect-southern-collard-greens/, https://www.southernliving.com/food/how-to/how-to-clean-collard-greens-video. Oh! Before slicing or chopping the leaves, it is very important to clean them properly as the leaves normally bear hidden dirt. Crowd pleaser every time I make it, tonight maybe the 4th time now. Cook bacon in a large stockpot or Dutch oven over medium heat for 10-12 minutes, or until almost crisp. Leave the greens to soak in the water for about 10 minutes, and then start swishing them around in the water. They are an excellent source of dietary fiber, vitamins A, C, and K, calcium, iron, and magnesium. Happy Thanksgiving! It doesnt change the flavor of the greens, and it works like a charm. 3. Note that if you use vinegar to clean the greens, you will need to rinse them a second time to remove the vinegar taste. Rinse and sort through the chopped greens removing any thick stems that might still be in the mix. Cook your collard greens until they are the right consistency for you. These collard greens may take a few hours to simmer, but they only require a few minutes of hands-on cooking time. This might seem like an unusual addition if you're new to making collard greens, but the vinegar adds a welcome tangy note that brightens the dish and balances out the salty, savory flavors. Enjoy! Put the greens in and swish them around side to side and push them up and down in the sink. Making Collard Greens in an Instant Pot is an easy and time-saving way to enjoy this classic comfort food. Add the greens, apple cider vinegar, honey, half the broth, and hot sauce. Add a tablespoon of water to add moisture, if needed. After two hours of cooking, if they arent as tender as you like, then cook some more just check every. If you like yours sweeter, add less vinegar and up the sugar. Add Apple cider vinegar to the collards and stir. Add the minced garlic and fry until slightly brown and fragrant, taking care not to burn. Some folks like to leave the stalks and stems on, while others prefer to remove them. Comment * document.getElementById("comment").setAttribute( "id", "a83241ffcd08c0e25c387d2b27b5124a" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Step by step instructions, Frequently asked questions, video, nutrition information, updated instructions***. TIPS AND TRICKS FOR THE SECRET TO SOUTHERN Soul Food COLLARD GREENS Recipe. Working in batches, add collard greens to pot, letting greens wilt slightly after each handful before adding more. After boiling collard greens, the left-behind-liquid, or pot likker, is a rich broth that every Southern cook knows to save. I love that's vegetarian. Thank you for your feedback, Josie! The plant includes calcium and vitamin B6, and a 100-gram serving of collard greens has just 33 calories (source). Always properly clean and soak your collard greens before cooking. Add the chopped greens to the pot, blanch for 5 minutes then use a sieve to rinse. Heat oil in a large, heavy-bottomed skillet over medium-low heat. I love my greens and enjoy having them in different ways. If you want to cook the recipe for the perfect southern soul food collard greens recipe, then this is that recipe. The photos were updated in December, 2021. Roll several collard leaves together into a tight bundle and slice into uniform strips. Drain collards in a mesh strainer and rinse until cool enough to handle. I had never had collard greens until recently so my perspective might be skewed but these are so good, 2023 Cond Nast. Part of their appeal is nostalgia; collard greens taste like home to many Southerners as the recipe is often served at Thanksgiving or on New Year's Day for good luck. Frequently Asked Questions (FAQs) about Southern Soul Food Collard Greens Recipe. Another way is to add vinegar or sugar. This method of cleaning collard greens works because it is an EASY step by step process designed to have you in and out of the kitchen FAST! Thanks, Blair! Required fields are marked *, Hi, I'm Sapana! To add to comment, I'll mention I find your recipes are written in an easy-to-grasp style simple and complete. Then remove the clean collards from the sink and allow them to drain before repeating the process three times. Thank you for sharing! All Rights Reserved. Add the onion and cook until tender. * Percent Daily Values are based on a 2000 calorie diet. If I make these again, I'll start by adding just 1/8 cup of vinegar, taste, and gradually add from there. Hi Pat, you could maybe bookmark your favorites (I think it is the little star in the address bar area). This is very good. Collard greens are also part of the Brassicaceae family, including cabbage and broccoli. Cant wait to try them! Modified: Jan 21, 2022 by Kate Hahnel. Add water a tablespoon or two at a time, and cook, covered, over medium heat for 12-15 minutes or until no longer bright green/bitter. You'll need the following ingredients: Note: This recipe can easily be doubled, however, I recommend cooking in batches as the collards will fill up the pan until they are cooked down. Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. It's also so smart to cut out the stems to reduce cook time! I'm happy to hear you enjoyed this recipe. I love that this recipe is vegetarian! Serve them with roasted or grilled chicken, pork, candied yams, pinto beans or black-eyed peas, or cornbread. I think next time I might try cooking in the slow cooker or Instant Pot to see how it comes out and also so I can just get it in a pot and then walk away. This healthy stovetop recipe is also vegan, paleo, and keto-friendly making it great for those on these special diets! > Kitchen Tips > How To Clean Collard Greens. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Add the chopped onion. STEP 5. Fold each leaf in half and run a knife along the stem to remove it. As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post. You can also follow me on Pinterest, Instagram, and Facebook for more delicious recipes. Look for collard greens that have a firm, crisp, and rigid texture. Easy to follow, tried, tested and loved! How do you know if collard greens are fresh? Be sure to rinse both the front and backside of the leaf. Make a stack of 5-10 leaves and roll them up like a cigar. I used to do the same! Bbq Roasted Pork Tenderloin Stuffed With Braised Collard Greens & Caramelized Onions Pork. You can whip up this tasty side dish in less than 30 minutes. You may need to repeat the cleaning process a few times, however, to ensure that your collard greens are completely clean! After swishing them up and down in the water for a few minutes you will want to let them rest so that any sand and dirt falls to the bottom of the sink. Pat leaves dry with a clean cloth or paper towel. Fill a large bowl with water, and dunk collard green leaves. Reduce heat to medium-low, partially cover pot, and simmer gently, stirring occasionally, until greens are tender and liquid is almost completely evaporated, 25-30 minutes. A flavorful bowl of slowly cooked collards with some spicy broth and bacon is just the thing Youll know the secret to southern collard greens with this soul food collard greens recipe from a sweet little old Southern grandma! Add cherry tomatoes: Stir in the cherry tomatoes and increase heat to medium. Avoid wilting or yellowing leaves. Wow, great recipe that makes you feel good too!! Woah, I didn't know that collard greens could look and taste so good! Youll need to be liberal with the salt and pepper and hot sauce, just saying! To clean and prepare for cooking do the following: Collard greens are easy to prepare, and a southern comfort food staple that everyone loves. Use forks to shred the meat off the bone, returning the meat to the pressure cooker. Keep them in the refrigerator and just reheat over low heat on the stovetop when youre ready to serve them!