660 restaurants in Upper East Side, Manhattan on OpenTable Home United States New York / Tri-State Area Upper East Side Restaurants Make a free reservation Apr. Find a table. Its also $5 beer cans tonight! Best fun and trendy restaurant near Upper East Side, Manhattan, NY Boqueria 924 Tapas/Small Plates Spanish Tapas Bars $$$Upper East Side Private events Full bar Trendy "AMBIANCE: Casual but trendy. #restaurantsTO #Toronto #dineTO #foodiesTO Photo: @jrobs222010, A post shared by CraveTO (@craveto) on Dec 30, 2017 at 8:06pm PST, Gio Ranas Really Really Nice Restaurant The Danforth location is a less frenetic version of the wildly popular Ossington pizzeria. "Its having a revival, and I want to be part of that." We especially like to order their crispy nem filled with shrimp, pork, taro, and jicama, as well as a comforting bowl of spicy beef ph with eye of round, brisket, and beef balls (for more great pho in the neighborhood, check out Pho Shop). We look forward to serving you! Its impressive how he translates that past into something temptingly up-to-date, lavishing a braised rabbit leg with a lavender jus, dressing a buttery slice of toasted brioche with roasted hen of the woods and chanterelle mushrooms, and ratcheting up the tang of venison tartare with house-pickled mustard seeds and the orange yolk of a quail egg. Vibe: This charming neighborhood spot relocated from the West Village, where it was a beloved fixture on Bleecker Street. Chef Robbie Hojillaformerly of Ursa, Hudson Kitchen and the Harbord Roomhas landed in Little India. The Upper East Side, once known as the Silk Stocking District, is the playground of New York Citys elite. . Our branzino with brown butter, capers and cerignola olives + + a glass of Little Buteo grner veltliner = the perfect Friday night. Wash it down with a Paper Plane !Come git some. #toronto #torontolife #torontorestaurants #ontario #instagood #thedanforth #thedanny #torontoeast #torontofood #torontoeats #torontofoodie #eatlocal #ceviche #dinner #eatyourveggies #citybetty, A post shared by City Betty (@citybetty) on Jul 12, 2018 at 2:38pm PDT, City Betty Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. Our belief in old traditional methods of creating our own fresh pastas, bread, homemade sauces and desserts emulate Italys gastronomy culture. This two-Michelin-starred, James Beard Award-decorated fine French institution from chef Daniel Boulud is a proper special-occasion restaurant. They host fun events throughout the week such as Bingo on Mondays, Karaoke on Tuesdays, a drag show on Wednesdays, and DJs Thursday-Saturday. The menu features French classics and timeless bistro favorites, with a focus on prime cuts and an in-house meat program. Vibe: Former White House Pasty Chef Bill Yosses worked for Presidents George W. Bush and Barack Obama, who declared, "Whatever pie you like, he will make it and it will be the best pie you have ever eaten." Amore ? Drop by for assorted empanadas (stuffed with chicken tinga, lamb, or bacon, egg, and cheese), sumac-spiced lamb tortas, cauliflower shawarma wraps, halloumi and chorizo bowls, and whole roast chickens. #summervegetables #tomatoseason, A post shared by White Lily Diner (@whitelilydiner) on Jun 28, 2018 at 2:42pm PDT, White Lily Diner Call 212-472-4552 or fill out their form here for inquiries. Courtyard New York Manhattan/Upper East Side. ), Standout Dishes: Baby Dancing Shrimp, Sizzling Grilled Octopus, 976 Madison Avenue (between 76th and 77th Streets); 212- 906-7141; kappomasanyc.com. With a dim sum menu available day and night, Cafe Evergreen, open since 1994, features a bright, tailored dining room and Cantonese favorite dishes. The 19 best places to eat around the northern tip of Manhattan. Outdoor seating. $$$Upper East Side Hipster Trendy "Highly recommend to anyone looking for a trendy bar or for a good bowl of ramen!" more Outdoor seating Delivery Takeout 7. It also boasts an extensive South African wine list making it a solid pick for a glass of wine and snack or a full-fledged meal. OpenTable is part of Booking Holdings, the world leader in online travel and related services. seasonal roasted vegetables.Spacious, light-filled and located in the heart of the trendy Chelsea District near the High Line and the Rubin Museum, Shiraz Kitchen & Wine Bar on . If you live near Heidis House By The Side Of The Road, it might already be your second home. Unlike anything else in the neighborhood, the candlelit dining room features a disco ball and live music (check the schedule here). At this time, we are only accepting reservations for Afternoon Tea. Address: 951 Amsterdam Ave, New York, NY 10025 Further Reading: Want to keep drinking your way through the UWS? All dishes are freshly cooked to order, using only the finest ingredients, carefully sourced by Chef Mario Cassinelli himself to ensure freshness and optimum quality. 106 Broadview Ave., 416-362-8439, thebroadviewhotel.ca. Bohemian Spirit is a Czech restaurant on the first floor of the National Bohemian Hall building, so you can imagine the level of Czech pride in the place. Simit & Chai Co. Oz Gunal: Trendy, cozy, lively, friendly, family,Turkish, simit, tea, coffee, pastries. But, just like shiny Q train subway stations and the babies born at Mt. uptown. All specialty dishes are served family-style, giving all guests the opportunity to experience a taste in every dish ordered. Best Seafood Restaurants in Upper East Side. Sign up for our email to enjoy your city without spending a thing (as well as some options when youre feeling flush). Their omakase costs $105, and comes with 10 pieces of excellent fish, a handroll, three small maki rolls, and an open forum to drink whatever you want by yourself or with a date. Its murals are legendary, its drinks are best in class and it continues to, , East 75th Streets NR is the second venture from the team behind. Vietnaam is a neighborhood standby near 86th Street on the UES. Theres pasta tasting, cocktails at two bars, and more. Mission Ceviche specializes in seafood and cocktails, like a classic white fish ceviche bathing in a zippy leche de tigre and a number of takes on the traditional pisco sour. The kitchenrun by chef de cuisine Mathew Gulyas and the east-side tag team of Erik Joyal and John Sinopoli (Broadview Hotel, Ascari Enoteca)specializes in Parisian classics. Between the Roman pastas and lemony veal scallopini, and the friendly servers walking around pouring everyone grappa, remember this place the next time youre having a bad day. Toronto Life is a registered trademark of Toronto Life Publishing Company Limited. Find dishes like duck with mango chutney, chilled asparagus soup, barramundi with roasted red peppers, and a lamb burger with sour-cherry compote. . Sweets include a zippy yet rich lemon pudding. Open in Google Maps . . The pastries and dessertsmany of which are displayed in a case near the front doorare the stars of the show, but you can't go wrong with the savory menu items either. Daniel You cant really debate the best Upper East Side restaurants without at least mentioning Daniel. 1220 Queen St. E., 416-469-5225, Facebook. Their burger is a simple classic that youll think about every time you need a cheap lunch near the Met or feel overwhelmingly sad, happy, or drunk. Bar snacks, like devilled eggs topped with smoked trout, are perfect with the bars bracing cocktails. Where to Eat on Christmas Day in New York City. What to Drink: Try one of the natural white wines. #margheritapizza #beer #blanchedechambly #tomatosauce #freshbasil #woodburning #woodburningoven #woodburningovenpizza #torontoeats #toronto #instafood #instagood #fiordelatte #thincrustpizza #thincrust #pizza #queenmargheritapizza #tastetoronto #queenstreeteast, A post shared by Toni (@tlionetti) on Oct 16, 2016 at 4:10pm PDT, Queen Margherita Pizza The focus is on southern classics done up in surprising ways, and made with is local meats and produce. Chef Jesse Vallins churns out what might be his best food to date, much of it from a wood-burning oven. Apparently not, but you can eat Middle Eastern food that was both conceived by a food scientist (turned restaurateur), and is also delicious, at Lashevet. The space, helmed by former Daniel Boulud public relations honcho Georgette Farkas, attracts a well-heeled, elegant crowd including shoppers stopping in for a repast after visiting Barneys across the street. This well-worn barroom was founded in 1972 and keeps its nostalgic feel with melon-themed decor and its signature green gingham tablecloths. Our newsletter hand-delivers the best bits to your inbox. it notices every detail: the additions to the decor, the new font choices, the plants that are thriving (and those that are long dead), the signs of wear ever so slight that convey maturity and age, the wax that has accumulated and serves as a measurement of time not unlike the rings in a tree trunk. These beloved restaurants are always packed with loyal customers. Top 15 Best Restaurants on the Upper West Side in NYC - That You HAVE This Kosher institution is one of the top places to find reliable Jewish deli fare on the Upper East Side. Their falafelflatter and . The Iranian-run Persian chain has three other locations in the New York metropolitan area, including one in Midtown. What a beauty. A 16-foot Buddha, which floats above a reflecting pool filled with Japanese carp, presides over the scene at Tao. Making it perfect for every occasion a celebration of food and drink. The 15 Best Trendy Places in Toronto - Foursquare Reservations for outdoor tables are not able to be moved indoors. Be the first to get expert restaurant recommendations for every situation right in your inbox. Owner Gio Rana has created the cheerful, neighbourly atmosphere that most restaurateurs dream ofthe kind of place where kids know what they want before they sit down and servers hug regulars goodbye. #torontolife #toronto #lunch #sunny #foodie #foodto #tofood #photooftheday #igdaily #instagood #pate #pork #classic #french #goodfood #brasserie #paris #france #leslieville #yummy #garedelest, A post shared by Gare de l'Est Brasserie (@gdlbrasserie) on Jul 16, 2018 at 7:18am PDT, Gare de Lest He first drew noticefor hunters feasts and bacchanalian brunches at Farmhouse Tavern, before sneaking off to the brilliant but short-lived Prohibition-themed Geraldine, and Waupoos Estate in Prince Edward County. Fresh fish tops warm rice at this UES offshoot of a popular Los Angeles sushi spot. Here are our favorites. Something went wrong. Where to Order Takeout and Delivery Right Now. Jim and David, architect Richard Lewis and landscape architect Robin Key, preserved the Victorian/ Gothic elegance of the semi-circular building; it is authentic, natural, elegant and sexy. A hack: in case youre looking for a special meal thats a smidge more relaxed than what happens in the main dining room, you can order a la carte dishes in the lounge. Filter (0) Price $$ $$ (429) $$$ $ (407) $$$$ (164) 154 restaurants available nearby. 5 Best Persian Restaurants In Upper East Side | OpenTable The popular diavola pizza, blasted in a stone oven, has hot peppers, roasted black olives and spicy sopressata on a thin, nicely blistered crust. The 30 Best Mexican Restaurants in NYC - Eater NY Few places in New York will transport you out of the city as quickly and thoroughly as Cafe Sabarsky. For parties larger than 6 guests, please send an inquiry email to PalmCourt.PLZ@Fairmont.com *Based on hotel occupancy. "Definitely fancy and upscale. Standout Dishes: Fried Oyster Sliders, Lobster Burger, Grilled Striped Bass. 1801 Gerrard St. E., 416-546-6261, bodegahenriette.com There are many other starters and a few mains from which to choose, but leave room for dessert, especially the Skillet Cake with citrus nixta licor cream. Eight fat agnolotti, sitting in a light leek broth, hold cauliflower and escarole; they are soft but toothsome and the broth keeps the pasta moist. The updated classic French dishes alone make the restaurant well worth a visitif you can snag a table. 1. The best reviewed restaurant in Upper East Side is Dulce Vida Latin Bistro, The best vegan restaurants in Upper East Side are A La Turka Restaurant, Philippe Chow - Uptown and Persepolis, The best vegetarian restaurants in Upper East Side are The Met Dining Room, The Blue Mezze Bar and Tony's Di Napoli - Upper East Side, The restaurants with the best service in Upper East Side are Jackson Hole - Upper East Side, 5 Napkin Burger - Upper East Side and The Regency Bar and Grill, The restaurants with the best ambiance in Upper East Side are 5 Napkin Burger - Upper East Side, Polletto Chicken and Dylan's Candy Bar, Chinese (Beijing) Upper East Side, Empire Steakhouse - 237 West 54 Street off of Broadway. Delicately smoked salmon and tuna arrive with greens and a surprisingly well-matched asiago and lemon dip. Theres a lot of good Thai food on the UES, but the first place we send anyone who regularly utters the words Thai spicy, please is Zabb PuTawn. The roasted vegetable salad with fried halloumi gives the kitchen a chance to grill up whatevers in season, and the burgera patty of ground strip loin topped with house-made cheese, garlic mayo and dill relishcould hold its own against any of the citys best. When great food and wine are supported by friendly and knowledgeable service, the results are magic - we want every day to feel like a Sunday afternoon at Grandma's!We are open for Indoor & Outdoor Dining, Pick-up, Delivery, Catering and Private Parties.Your safety is our priority. 2018 #TorontoRestaurant goals? As the first uptown New York location for legendary chef Nobu Matsuhisa, we opened with much anticipation in the summer of 2005.Nobu's co-owners are his longtime partners: renowned restaurateur Drew Nieporent, Oscar-winning actor Robert De Niro, and Hollywood film producer Meir Teper. Brunch Menu offers a creative mix of Benedicts, Omelets and French Toasts. Well, times have changed, and the area has a slew of fresh places to experience. Not only is it one of the best Upper East Side restaurants, it holds its own as a tequila bar and even has flights enabling you to try something new. Inside, the wood-lined barroom is punctuated with stained glass insets and a collage of framed prints throughout, including more than a few melon interpretations. Japanese. Victorian-era taverns are the unlikely inspiration for John Sinopolis novel chophouse in the recently hipsterized Broadview Hotel. Urban Indian food in NYCimli was founded from a combined passion for Indian cuisine, which in turn sparked a desire to create a unique and memorable dining experience. Hearst Magazine Media, Inc. All Rights Reserved. The international staff, extremely attentive and friendly, hail from Milan, Albania, Australia and Equator. The ideal neighbourhood localnot too crowded, not too noisy, just-right pricesgoes strong in Leslieville. 1026 Gerrard St. E., 416-855-1460, Twitter. Sabarsky is well known for their exemplary sachertorte and apfelstrudel, but you can also experience delights like bavarian sausages served with soft pretzels and the best weiner schnitzel in the five boroughs. Charred tomato and onion accompany meat entrees; choose from an array of soups, dips, stews, and desserts, too. 100 East 63rd Street (between Park and Lexington Avenues); 646-869-2300; vauclusenyc.com. Upper East Side, Manhattan | 661 restaurants on OpenTable Exceptional $$$$ . Dessert is also a standout, like the highly photogenic birthday cake sundae. #tofoodies #torontochefs #food #foodporn #pinkerton #snacks #leslieville #beastoftheeast #gerrard, A post shared by Pinkerton's Snack Bar (@pinkertonsnackbar) on Aug 25, 2016 at 3:20pm PDT, Pinkerton Snack Bar The Best 10 Italian Restaurants near Upper East Side, Manhattan, NY Outside, its vertical neon sign creates a tableau thats equal parts postcard picture, album cover and Hopper painting. Golden rosti-like hash browns come topped with malt mayo and green onion, and charred broccoli, dusted with shaved aged ricotta, swims in a naughty-but-nice sausage gravy. Desserts are either boring (a dry chvre cheesecake) or weird (a handful of flavourless blueberries baked into an otherwise fluffy brownie). Best Hot Spot Restaurants in Upper East Side Dec 2, 2022 7:00 PM 2 people Find a table 424 restaurants available nearby 1. Its considered one of the areas better and more affordable sushi spots in a city swimming with $400 omakase experiences. Black and white portraits of everyone from iconic figure skater Aja Zanova to the owner's family grace the walls and youll hear people singing old drinking songs near the bar. Dining at this family-owned steakhouse is like revisiting old New York. The seafood and meat entrees are expensive, but especially good for sharing. Noz Market. Another location on the Upper West Side opened during the pandemic. Vibe: Chef David Burke transformed his former restaurant Fishtail into David Burke Tavern, a neighborhood spot focused on elevated pub fare. Melon is, without a doubt, one of the most charming restaurants on the Upper East Side. Find a table. 1001 Eastern Ave., 416-901-3233, rorschachbrewing.com. From the valet parking, to the staff, this place is top notch." more. Everything is meant to be shared, even if its hard to forfeit anything from a mound of spaghetti tossed with Ontario zucchini, anchovy and bottarga, topped with a snow-capped peak of stracciatella. Desserts are all made on the premises, too: butter tarts hide maple- and bourbon-plumped raisins, and perfect yeast doughnuts, including one glazed with chocolate and finished with a sprinkling of Maldon sea salt. The standout is an elk chop, which, along with the leather-top tables, the hard liquor cocktails and the dimly lit room, is a time machine to a cigar smokefilled mens club. Outside, its vertical neon sign creates a tableau thats equal parts postcard picture, album cover and Hopper painting. We may earn commission from links on this page, but we only recommend products we back. 2. Crowds still file into the small spot for the Garis Choice tasting menu. BONDST is Citysearch's 2007 and 2008 audience award winner for Best Sushi in NYC, as well as the 2008 audience award winner for Best Martini in NYC. Uninspired desserts are not made in-house, but the killer honey-cardamom lattes are. Tender chunks of octopus are slightly charred and soaked in red wine before being pressed into a terrine and topped with pungent black olives and intense bits of orange. Its an expensive omakase at $495 per person, service-included. QuatorzeThere are a lot of Upper East Side archetypes (SoulCycle moms, drunk people in polo shirts at Dorrian's), but our personal favorite is people who are three martinis deep. You can have a nice date hereits a sleek space and conversation hums along around you like a pleasant noise machinebut we like to take advantage of the spacious dining room and bring a small group to share crab masala and murgh makhani. 2. The Best Restaurants On The Upper East Side Vibe: In the space next door to Avra Madison is this temple to roast chicken and other classic dishes. New York Post: This hip tapas bar promises "to bring downtown uptown" and it doesn't disappoint. They change their menu from fully vegetarian cafe fare during the day to a meat-heavy dinner menu in the evening, with influences from Israeli, Lebanese, and Moroccan cuisine. It's been a crazy week of hospital visits and surgery but momma was a champ. Vibe: New Yorkers know the name Eli Zabar from his high-end markets around the city and in the Hamptons. Natural light shines through large windows and onto more flora inside. The East Pole - Kitchen and Bar - New York, NY on OpenTable All the ambience it needs comes from the spice-induced sniffles around the room. Stop settling for lunch, make it memorable. Yes, there is a $28 cheeseburger with Russian dressing, onions, and yuzu pickles. Former Ufficio chef Jeff Bovis has succeeded in opening a restaurant and wine bar that is both casual and romantic, including a street-facing display window that, when its open on a warm summer evening, makes the unfolding streetscape seem as inviting as anywhere in the cityespecially after a glass or two of skin-contact grenache ros or something else from the wine geek-friendly, on-trend card. Late summer menu testing. Vibe: An homage to the late Italian-American actor Rudolph Valentino, Il Divo is an outpost of restaurateur Antonio Sinesi's Al Valentino in Milan, which has been open for 15 years. 4.7. This is the ideal place for an elegant, delicious meal. A puffy slice of fried bread drips with grease but gets a punch of flavour from rich chickpea curry. Have the best dad ever? Oops. Grab a bite and allow yourself to linger in a room with wood, marble, and neighborhood views adjacent to Central Park. Tao has three levels of dining including the prized "Skybox" which offers views of this former movie theater unparalleled in New York. New York City's Hottest East Side Dining Spots And Sizzling - Forbes Mission Ceviche specializes in seafood and cocktails, like a classic white fish ceviche bathing in a zippy leche de tigre and a number of takes on the traditional pisco sour. Owner Darlene Mitchell hails from Newfoundlandhome of cod tongues and flipper piebut the food she and chef Miriam Echeverria serve in this tiny Leslieville room is unmistakably French. 550 Danforth Ave., 416-466-0400, pizzerialibretto.com. Vibe: Chef Michael White made a name for himself with Marea, his paean to Italian seafood on NYC's Columbus Circle. The best restaurants on the Upper East Side include top-notch burgers, fine dining destinations and some of the best sushi in NYC. Ascari Enoteca bodega henriette Bombay Chowpatty City Betty Eastside Social Gare de L'Est Gio Rana's Really Really Nice Restaurant Goods and Provisions Greenwood-Coxwell Greta Solomon's Lake Inez Leslieville Maha Maple Leaf Tavern Pinkerton's Snack Bar Pizzeria Libretto project shawarma Queen Margherita Pizza Restaurant Reviews Riverside The Beach The Civic The Danforth White Lily Diner Wynona. Best Persian Restaurants in Upper East Side. A post shared by Bodega Henriette (@bodegahenriette) on Jul 11, 2018 at 1:02pm PDT. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. All rights reserved. Dripping in elegance and surrounded by magnificent art, guests dine on leather upholstered chairs and banquettes, in a room exuding the glamour and charm of the 1930s and 40s. Jacket and Tie are Not Required. Centuries-old ceramics and an ice chest to keep the edomae-style sushi cold are very traditional. Restaurateur Artie Cutler crafted Carmine's with a singular vision; bringing his guests abundant portions and making any meal feel like an Italian American wedding feast.Platters of made to order pasta, decadent seafood or meat entrees, and of course homemade desserts are all staples at Carmine's, meant for sharing among friends and family. The restaurant is open seven days a week for dinner from 5 p.m. to midnight, and for brunch on weekends from 11 a.m. to 4 p.m., with a focus on local fish and seafood dishes. Designed by renowned French architect Joseph Dirand, guests walk through the beautiful plant filled Le Jardinier up a grand marble staircase (complete with marble railings) directly to the stunning Bar Bastion. A couple seats left for our second seating tonight. Standout Dishes: Grilled Octopus, Greek Salad, Fish by the pound such as Fagri or Lithrini, 14 East 60th Street (between Fifth and Madison Avenues); 212-937-0100; avrany.com. The menu includes the usual cuts of steaks but other old-time items include chopped steak and chicken pot pie. Close to the Met Museum and Central Park. A perfectly roasted marrow bone is made even better with a layer of crunchy golden crumbs and a couple of pinches of tangy gremolata; lightly smoked, silky-smooth chicken liver pt is divine with crispy toasts and apple-pear compote. yeah a broken clock is right twice a days but not if the arms have fallen off completely. Selena Alyse: Trendy caf on King St W. Beautiful marble tables contrast with brick walls and wooden benches. Availability for Evening Cocktails and Lite Fare is on a walk-in basis. Tanoshi is yet another one, but it stands out because of its BYOB policy. J.G. Reproduction in whole or in part strictly prohibited. We always try to ensure best food quality and services for you. Some of the top local favorites in the area include Nick & Toni's, a Mediterranean-inspired restaurant; 2nd Ave Deli, a classic Jewish deli; and Gemma, an Italian trattoria. The pies are topped with cheese and thoughtfully selected toppings: who else in town is putting slow-roasted garlic cremini mushrooms, double smoked bacon, lemon zest and truffle sauce on pizzas, as Descendant does with the Truff-Ghi? 135 East 62nd Street (between Park and Lexington Avenues); 212-988-9021; davidburketavern.com. So, whether you prefer uptown, midtown or downtown, for food and drinks, Go East! Service is super-friendly and diner-fast. (@mallory_cm) on Jun 14, 2018 at 3:04pm PDT, Pizzeria Libretto You cant do better than Sandros. Culinary Director Alain Verzeroli, Chef de Cuisine Andrew Ayala, and Pastry Chef Salvatore Martone have developed lite bites including Maine lobster tartlets topped with curry aioli and royal Kaluga caviar, and grass-fed beef tartare with sourdough toast. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. It got a makeover, though, and reopened as a more modern, two-story restaurant in a townhouse on 64th Street (still run by the same team). 226 Greenwood Ave., 416-462-2703, mahasbrunch.com. La Goulue. Another specialty is the Charred Head-On Prawns with pablano aioli or the daily crudo which, the night I was there, was oysters smoked with Applewood trout roe, beets and radishes. . Here are some standouts for eating and drinking on the UES, whether its for handmade pasta, extravagant omakase, or some old-school pastrami sandwiches. Standout Dishes: Salade G, Poulet Rti, Poule de Luxe, Rtisserie Potatoes, 14 East 60th Street (between Fifth and Madison Avenues); 212-390-8060; rotisserieg.com. At this tiny east-end kitchen, owner Maha Barsoom and her family send out over-the-top-delicious Egyptian food. It has been re-built to spectacular precision and the dcor is of a grand farmhouse one might find on the property of an Italian Villa or a historic Hudson River Valley mansion.Dress Code: Smart Casual. But a meal here is also one of the best fine dining experiences you can have in the city. BONDST, located in NoHo, is a trendy downtown restaurant with a warm minimalist interior design. Open from 12-4. The Belly of the East - Toronto Life These Prince Edward Island oysters were ?????? Where to Stay in New York City (The best neighborhoods for first timers +2 to avoid), 15+ Great Things to Do in the Upper East Side, 8+ Satisfying Cafes in the Upper East Side, 15 Exciting Coffee Shops In The East Village (Worth The Hype), 15 Epic Bars in the Upper East Side (You Cant Afford to Miss). Advertisement Order a lot of pasta and some cured meats to share, and you should be in good shape. The space includes two long, rectangular tables that seat up to 15 guests and provide the setting for Burke's monthly wine dinners. The space at Tanoshi is tightits actually two narrow dining rooms built around a residential hallwaybut as you get into your omakase, youll quickly forget about your surroundings.