Youre welcome! Hi Melissa, the tartar sauce keeps covered and refrigerated for 5 to 7 days. Once again you knocked it out of the park! Thank you for the feedback, Crystal. Thank you so much, Im rapidly becoming a huge fan of all your recipes!! Hi AJ, I saw others shared that they added capers and enjoyed it! Since I was sick with covid and recovered thank God. I use Bubbies dill pickle relish (no sugar added) to make my life easier, and also because its DELICIOUS! As youll see, most sauces on this list are spicy mayo-based sauces, and this is no exception. Sometimes its Cajun seasoning thats used to flavor the sauce. We love Sara! Worth the few minutes it takes to whip up. I had to use dry parsley & dill, didnt have the fresh on hand. Homemade is always best, and Im so glad this was no exception! Add the coated fish pieces to the hot oil carefully and fry them until golden and cooked through about 2 to 3 minutes. Wow! New to baking with cast iron? Any thoughts? Hi Mayumi, Im glad you liked it! This totally puts store bought to shame. Thank you again for sharing your wonderful recipe! Our little packets of Tartar sauce Friday night were awful. Coat catfish with crumbs and place on prepared baking sheet. 5. Course: Condiments. Stay tuned for exclusive recipes, tips and announcements. Thank you!!! 1 cup Blue Plate Mayo. Please try a few minced capers in the mix. This sauce requires some actual cooking, but its still easy to make. : ), Excellent! 1 teaspoons dried thyme This is my first time trying one of your recipes and Im now looking forward to trying something else. Tengra fish mostly found in rivers of Indian state of Bihar, Odisha, Chhattisgarh and Bengal. I will NEVER buy tarter sauce again. Hi, I added a wee bit of horseradish instead of the onions. Hi Heather! Love this recipe! Thank you for sharing. I am never using store brought tartar sauce again. Way better than store-bought. Thank you for sharing that with us! For the pickle juice, stick with dill instead of sweet. For Creole tartar sauce:In a small bowl stir together all ingredients. Mix and season with salt and pepper. I made this tarter sauce months ago and loved it! directions. This was very good and easy. Perfection. Will keep. Hi Monica, I havent tried it with dried dill, it truly is best with fresh dill. Dip fish fillets, one at a time, in egg. Melted herb-infused butter literally always makes a delicious option for any form of boiled, broiled, or grilled seafoodfrom clam bakes to shrimp to mahi mahi. Simply amazing. Are you ready? Add 1 cup of the garlic cloves. Hi, Natasha! Solution: homemade tarter sauce. Pickles are kind of an essential part of tartar sauce. Can I use dill relish instead of chopping up dill pickles? What Types of Sauces Pair Best With Fried Catfish? This recipe calls for the addition of shallot, dill, parsely, lemon, andof courseOld Bay. For this recipe, youll need mayo, dill or sweet pickle relish, lemon juice, prepared horseradish (though surely you can use the fresh version, too), hot sauce, and Cajun seasoning. Was out of today when we decided on fish fry and broiled tonight .. but alas, I found your site, this recipe, of course so nice that ingredients are staple, on handand (heavy, happy sigh..) I dont have to buy that over-priced pint of sauce Ever Again!!! Im so glad you gave it a try and loved it, Donna! I loved it! Love this! I ask my daughter if she like tarter sauce and she said no and I said well I wont make any and she said oh if you are going to make it then. This is sooo much better than takeout or premade. Refrigerate at least one hour or until ready to serve. With a love for sauces, food, and nutrition, I decided to create WeWantTheSauce. Im eating my fish too. Then he asked if she was dipping her fries in it. We are so happy you're here. If you are following the instructions and ingredients as listed you should not be having that issue. Dill picklesin the form of the chopped pickles themselves and their juicecontribute the briny notes that are classic in tartar sauce. Put all the ingredients in a bowl and mix to combine. Total Time: 15 minutes. Made this tartar sauce and DELICIOUS!!! I make my Tartar Sauce with the following. After I made it she tasted it and gave me a thumbs up. Have tried several others and none have been keepers. If you do an experiment, please share with us how it goes. Its delicious and Im SO glad I did. So glad you loved it, Bob! I want to make this but Im confused. I always add a little bit of pickle juice for an extra pickle flavor. Cooked creamy seafood sauces also work well. Prepare fish: Whisk together egg and hot sauce in a wide shallow dish. these links. Combine fish-fry mix and cornstarch in separate zip-lock bag; remove fish from milk mixture; place in bag in batches and shake to coat. 2023 Warner Bros. I have been making tartar sauce like this for years, but I also add capers. 1 tablespoon plus 1 teaspoon hot paprika Sometimes a French sauce, like remoulade, gets a Creole . Im so glad you loved the recipe. I also added fresh parsley, finely chopped, because I had some in the crisper. Thank you for sharing, Lorraine. I'm Natasha Kravchuk. By Dassana Amit. * Allow catfish to drain on a paper towel-lined plate before serving. if you have specialty pickels with garlic or a mix of bread/butter pickels and garlic pickels it will definitely kick it up a notch..it did for me and never used sugar because of the sweetness in the bnb pickels! I definitely would have to say this is best Ive ever had. All rights reserved. Stir in fish strips and let stand at room temperature at least 10 and up to 30 minutes. Preheat oil to 350 F. Combine cornmeal, flour, sugar and salt. While the oil is heating, cut each catfish fillet crosswise, at an angle, into 2 to 3 pieces. Glad you enjoyed this tartar sauce recipe, Andrea! Ooh Cant wait till your cookbook comes out. Thank you for your awesome feedback. I can put this on my shoe and Id eat it. Chilling and "Flavor Developing" Time 2 hrs. Thank you for the feedback. However, if youre looking to make a nice seafood sauce, then its exactly the right sauce for you. Place the catfish on the indirect side of the heat. I added some garlic powder, paprika and vinegar! In five minutes or less, you can whip up the freshest, most savory tartar sauce recipe. (I think the fish simply serves as a tartar sauce delivery device). Do you have any recommendation about how to use this leftover sauce? Toss in a bowl along with the buttermilk, egg, and 1 1/2 teaspoons of the Creole Seasoning. My husband and ai loved it . I was in a pinch for tarter sauce. Even my husband liked it. 1 teaspoons cayenne Combine cornmeal, flour, salt, cayenne pepper and garlic powder. Loved it. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Combine all the ingredients in a bowl and stir well. If any cold sauce recipe calls for fresh garlic, you can always use cooked garlic in case you find fresh garlic too strong. This is without a doubt the best Tartar Sauce Ive EVER had ANYWHERE. This recipe pairs well with just about any seafood dish you can think of! Adding minced garlic to see how it kicks it up a notch I have fresh cod running it through beer batter. Total Time 2 hrs 10 mins. I have fresh dill growing in my garden so Ill try that next time. Heat cup mustard oil in a frying pan or skillet on medium heat. Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below. Ive made this recipe several times (halving the ingredient amounts) and I like to add a dash of Worcestershire sauce, as well as a tsp of good quality Dijon mustard, and a touch of Caesar dressing, reducing the mayonnaise by as much. Then whisk in the dry ingredients. Youre welcome, Donna. As with the other recipes, you pop all the ingredients in a bowl and stir to combine. excellent. Allow excess egg to drip off. Once melted, saute the onions, peppers, and garlic until wilted. Season all sides of catfish with salt and pepper. Delicious is an understatement! After the butters melted, whisk in the lemon and lime juice. Thank you so much Natasha for this incredible recipe! Thanks for a good simple recipe. Otherwise, the sauce may taste too much like just mayo. Loved it!!!! Directions. Thanks for the great review, Susie. Coat the fish on both sides with the spice mix. Thank you for sharing, I hope your family will enjoy all the recipes that you will try from my website. Thanks , Sounds great, Amadea!Thank you for sharing. Combine the ingredients for the tartar sauce and refrigerate until ready to serve. Zuppa Toscana Olive Garden Copycat (VIDEO), fresh or frozen, OR 1 tbsp finely chopped fresh parsley. Thank you for sharing, Wilma. Used Dill relish and made great fish tacos with a couple other things. Once the garlic cloves have dried well, we move on to second step. Cut each fish fillet crosswise in half. Like some of the other people that have posted I was making fish for lunch and the tartar sauce I had in my refrigerator was expired so I googled tartar sauce recipes and yours was the first one that popped up I did not have everything I subbed miracle whip for the mayonnaise dried parsley for the fresh parsley and pickle relish for the pickles and it actually turned out delicious although I will try it the other way when I have all of the ingredients but dont be afraid to sub out what you dont have it came out delicious!!!! Natasha, youre amazing, your entire family is amazing, and your recipes are always delicious. Im so glad you enjoyed it, Dominic! This is a great recipe especially now that the store bought brand we like is almost $8! And perfect! Hi Carol Ann, you can go to the recipe card and click servings to adjust the serving size but the maximum is 20 servings so I would multiply it if you need more. You have taught me a lot . Pour the buttermilk into a shallow dish (like a glass pie plate) and the fish fry mix into a separate shallow dish. Thank you always! It's perfect for fish sticks, or with crab cakes or salmon cakes. Thank you so much for sharing that with me, Sue! If you'd like more sweetness, use half sweet and half dill pickles. Adding garlic powder sounds like a good idea. It's also delicious with crab cakes, salmon croquettes, fried oysters, fried shrimp, fish tacos, French fries, and tater tots. I used jarred dill relish and dried herbs. Found your recipe and tried it, and the entire family LOVED IT! Place in a large zip-top bag; set aside. Im happy that you loved the sauce! Any remaining fresh dill can be frozen and used in the future, to prevent wastage. Im glad you found my channel. Im so glad you found and love my recipe, Karen! And as you can tell, you can choose from a cooked sauce or a cold, mayonnaise-based sauce. Thanks for your good comments and feedback! Heat oil in deep-fryer to 350 degrees F. Combine cornmeal . I added a splash of pickle juice, which upped the wonderful dill flavor. The tartar sauce keeps covered and refrigerated for 5 to 7 days. Add fish; seal and shake gently; chill 1 hour. Carefully place several pieces into the oil. Make Tartar Sauce: Stir together all ingredients in a bowl and chill, until ready to serve. Boil the garlic cloves in their peel, then peel them and mash them up. Thank you for your good comments and feedback, Janet. I think you may really enjoy this. Are you wondering what sauces you can pair alongside it; that complement its flavors and work nicely? In a small bowl stir together buttermilk and Cajun seasoning. If you happen to try it thought, Id love to know how you like that! It definitely needs to rest for at least 30 minutes to let the flavors meld. I will NEVER buy tartar sauce again thanks to you!! Commonly served with fish or french fries. Its more of the same but worth repeating-fantastic and easy! Amazing! Preheat oven to 350 degrees F. Lightly spray baking sheet with olive oil cooking spray; set aside. I also used frozen salmon filets that needed to be used (butter, lemon pepper and garlic salt with squeeze of lemon) and baking under a foil covered casserole. This reduced the amount of fat while maintaining good flavor. Working with 5 or 6 catfish pieces at a time dip the pieces into the buttermilk and coat well on both sides, allowing the excess to drip off. Very tasty sauce, I mix half and half Greek yoghurt and kewpie Mayo instead of all Mayo. Serve with a side of tangy tartar sauce to take it over the top. Add the chicken thighs and stir well to coat. Hi Mary, we used dill for this recipe, but parsley is a great substitute. In a small bowl, combine the olive oil, mayonnaise, scallions and relish to make a tartar sauce. I added the optional onion. Ps! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My son kept asking his girlfriend if she was just eating tartar sauce. Lol. You add such flair to everything you do. I make my own tarter sauce now that ive found your recipe. Step 1. Drop batter by heaping teaspoons into heated oil, and fry, turning hushpuppies to cook . My daughter just said it was amazing. Glad to see that Im not the only weirdo who likes tartar sauce on my french fries. Thank you! You wont be disappointed in this recipe, TY Natasha! Thank you for sharing, Haley! I usually make tartar sauce without a recipe but I decided to try this. Beat eggs in a separate shallow dish. Well hi there I made the catfish and it was very very good and delicious. Did you make any substitutions? Serve fish hot with tartar sauce. This sauce is a tad different from the ones up until now on this list! Im so happy you tried this! Ive tried to whip up my own without following a recipe, only to be disappointed. Let simmer for two to three minutes. The acidity of the sauce balances the richness of the fried crust while smoothing out the fishy flavors. Youre welcome, Brooke. Thank you for the recipe. 1 cup mayonnaise Thank you so much for sharing that with me, John! I have to agree! Thank you. Isnt it the best! Dip catfish pieces, one at a time, into the flour mixture and shake off excess. I used dill weed. How long will it last in the fridge ? I just made this and and it is.just that good. 710 E Ann Arbor Ave Dallas, TX 75216 Uber. We will be Cooking this tasty recipe this weekend at the lake house! I made it exactly as stated and without onions. Refrigerate until ready to serve. Thank you for your excellent review, Elizabeth! The best sauces for fried catfish include Remoulade sauce, Cajun sauce, kickback sauce, tartar sauce, Caribbean jerk sauce, Creole cream sauce, Creole Ravigote sauce, and Crawfish au gratin sauce. Dredge one fourth of fish in flour mixture, shaking off excess, then transfer to oil and fry, stirring occasionally with a slotted spoon, until golden and . Can you use veganaise instead of Mayo to lower the calories? Coat catfish with mixture, shaking off excess. Coated in egg wash, dredged in a cornmeal and seasoned with a savory combo of McCormick Red Pepper, Garlic Salt and Onion Powder, this is one crispy, delicious fried catfish recipe. Then it requires a bit more effort (and if you do, ensure you get the eggs from a trusted farm, so they dont contain salmonella). I did add a little garlic powder because I love garlic. *Click here to view our nutritional definitions. Thank you again. I will always have these staples on hand(or dried dill and parsley rplacements) Browse the benefits and meet our bakeware in Baking 101.. Its a keeper for our family. I just added some Dijon mustard for an extra kick. It is delicious too and I am not a tartar sauce lover generally. Im so happy you enjoyed it, AJ! (& for my heavy hubby I use light Salad dressing instead of mayo). I hope you love this recipe! Thanks a lot for your short but very sweet message, Jay! So much better for you without all the sodium! It sounds like you have a new favorite, Anne! This gives the tartar sauce a bit of oniony flavor without any crunchy raw bits, which tend to taste harsh. I have made your Tartar sauce for several fish fries this summer. . Or possibly use too much lemon juice or not drain your pickles? Im so happy you enjoyed it, Cheryl! Love all your recipes. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Im so glad you love my recipes. Stir to ensure the sauce doesnt stick. It was nice to go through your post. I added mustard. I hope that helps. Discover the story behind America's favorite cookware when you visit the new Lodge Museum of Cast Iron! I was frustrated with store-bought tartar sauce; one disappointing can after another. To make it, melt the butter in a saucepan over medium heat. Definitely our now go to recipe. Well, as with all of your recipes, this tartar gets 5 stars! You will never go back to jarred tartar sauce! What is the shelf life after its made if its stored in an airtight container? The consistency is right on and I can make it in small batches since Im the only fish and tartar sauce lover at home. Im so happy you enjoyed it, Jackie! Pour into zip-top bag over fish. I am happy you enjoyed this recipe. Better than the store!! So I loved you from the start admitting that you use Costco fish sticks. First I want to thank you for sharing This wonderful recipe. What Sauces Does Gourmet Burger Kitchen Have. Read my disclosure policy. 1 teaspoon black pepper Delish! *Kids told me to comment so other families would benefit from the homemade version of tarter sauce too! I substituted lime juice for lemon because I didnt have lemon, dill relish drained for dill pickle, dried dill weed, lowrys garlic salt with parsley, minced garlic and the rest the way your recipe called for and it was awesome! Combine pepper, salt and cornmeal in a bowl large enough for dredging catfish fillets. Find yourself in a rush? This was perfect! You can use it to top other fish recipes. thanks for sharing your recipes. Ive printed the recipe and will write: Be sure to drain chopped pickles well before combining with ingredients. Love it! Thank you for sharing your wonderful review! Hi Cristin! I did 1/3 of the recipe, because we didnt need that much, but think I added too much sugar :/ oh well, it was still good, will 100% make again! Place on a paper towel lined plate to drain. So easy and the deliciousness tastes 10 in my book! Fried Catfish. If you're eating out, fried catfish tends to be served with Creole and Cajun sauces. This is the best tasting tartar sauce weve ever had. You give detailed information and exceptional visual effects to keep us wanting to watch more. This is our personal favorite! I hope youll love all the recipes that you will try. Now I have a problem, where can I find a large recipe for Tartar Sauce for our church fish try. Gives it a little kick! Very easy and quick to make as well. 2 teaspoons kosher salt Heat the rice bran oil in a 5-quart Dutch oven over high heat until it reaches 350 degrees F on a deep-fat thermometer. So glad I was out out of the tartar sauce I normally use!!! Natasha, I made this today because I forgot tartar sauce for our fish fry tomorrow. You will never buy store-bought again we havent had to! Just made a batch to have with our dinner tonight and without it even getting to sit and rest for a while, when tasted before it headed into the fridge he said wow, better than even my old jarred favorite. Fish. Im so glad you gave this a try! Great to hear that this will now be your go-to recipe. Sounds great! 6. Thank you, and I just signed up for your emails to stay abreast of all your new and delicious recipes . Thats wonderful to hear, Madeleine! Maybe one day, Ill make my own fish sticks, but for now, these are really good (the Trident brand). Just spotted it keeps a few days in the fridge. teaspoon garlic powder Let us know which ones you try and how you like them. Grilled Fruit Skewers with Sweet Yogurt Sauce Rib-Eye with Chocolate-Spice Sauce Recipe, Turkey Cutlet with Tart Cherry Sauce Recipe, Steamed Dumpling Spoons with Special Sauce Recipe. Thats just awesome! Tartar Sauce Recipe. I have not tried a substitution but someone else shared this comment Delicious. Once the sauce reaches the desired consistency, add the cheese and stir until the cheese has melted. Hi John, thank you very much for your kind words and good feedback. Sign up for the Food Network Shopping Newsletter Privacy Policy, Crumbl Launches Cookie Journal For Fans to Rate and Review Every Flavor Thats Ever Existed. Heat to 350 F. Add catfish in a single layer, and fry until golden brown, 5 to 6 minutes, depending on size. Yes. I had to tell him to leave her alone. Spread cornflake crumbs in a pie plate or shallow bowl. Today, I am going to be sharing with you the best combinations, those youll want to avoid, and most importantly, point you in the right direction for getting these sauces prepared and made. For some reason I am not able to eat mayo anymore, but love tartar sce Use sweet relish instead. Cooking is beyond me so I need specifics, haha! This has just the right taste and texture. Im so happy you loved it, Ed! I would dearly love to try some of your fantastic looking recipes, but when it says click here for recipe and I clicknothing happens! Youre very welcome, Veronica. To add a bit of zip, try adding horseradish (to taste)! I did add 1 teaspoon of grated onion. Remove the pan from the heat, stir in the parmesan cheese and serve immediately. Thank you so much for sharing that with me. Remove fish from bag, shaking off any excess buttermilk. To quote Matt Pitman I aint mad at it! While heating oil over medium heat to 350 degreesFahrenheit, combine all ingredients for tartar sauce. My husband didnt really care for it, but what does he know. One cup of chopped pickles sounds like a LOT!! Nothing was safe. Course: Sauce. Thank you Natasha. Dont know why I never made my own before, so much better than store-bought. Fold in dill. You want them to be well-combined. Hello. Posted by Dave | Seafood Recipes, Tailgating | 0 |, Fried Catfish with Creole Tartar Sauce Recipe. Add the flour and stir until a blond roux is formed (i.e., dont let it brown). I love that this is a team effort with your hubby. Sounds like you found a new favorite, Twila! Thank you for your good comments and feedback! French fries. Great to know that you enjoyed this recipe! Thank you so much for sharing this lovely review with me! Youre welcome! Main Fillets Catfish ( no - bones) . The tartar sauce keeps covered and refrigerated for 5 to 7 days. Cant get the recipe to open at all! Thank you for sharing!. I cant wait to try your Salmon cake recipe. I am a big vinegar fan ,so I do add some to the mix. I had to improvise. Serve hot with tartar sauce and lemon wedges, if desired. Then, serve immediately or chill. Fry fillets 4 to 5 minutes per side or until fish is golden brown and flakes easily with fork. Pickles in tarter sauce were a big hit. Thanks for sharing and were glad you enjoyed this recipe. Homemade is always better, so good to know that you liked it! Made this to go with baked salmon. Reserve 2 tablespoons seasoning for tartar sauce; save remaining seasoning in an airtight container for another use. A Better Way To Cook Chicken On The Grill, 7 Things To Grill (That You're Not Grilling Yet), Learn How To Marinate and Grill Pork Chops, How To Enter The House of Flavor In Metaverse, Make Glazed Sous-Vide Lamb Shanks With Only Four Ingredients, Spring Pasta is Easy to Make with Pantry Staples. So so good, and Im glad you loved it too! Thanks again. In a medium bowl, combine mayonnaise, pickles, onion, sugar, salt, pepper and vinegar; mix well. Kina strange, my mother is a good cook and taught me a lot about cooking. ), halved lengthwise. Protein: 0.3 grams. Homemade is always better, Im glad you always make your own too. Easy, tastes great and wonderful with fish. . Omg! Your email address will not be published. Not sure what brand dill pickles to buy? This sauce, and other mayo-based sauces on this list, taste best if you let them rest for a couple of minutes to half an hour. This recipe is excellent. I loved the ingredients and that included the 1:1 ratio for mayo and pickles. If you want a more traditional recipe for remoulade sauce, it contains mayonnaise, chopped cornichon or dill pickle, chopped capers, lemon juice, chopped parsley, dried tarragon, a dash of hot sauce, and salt. Thank you. Thank you for that lovely comment and compliment! Thanks, Linda. Never will I buy jar tartar sauce again. Hi Gracie, we dont have a character limit on our comments. This tartar sauce is very good, and easy to make. Heat 2 inches of oil in a large skillet or a deep fryer to 350F. Drop batter by heaping teaspoons into heated oil, and fry, turning hushpuppies to cook evenly, until golden brown. Stir: Stir it all together to combine. Super easy to make and family approved!! Likewise, while mustard features in many mayo-based sauces, mustard alone is not a smash hit. I cut the recipe in half. I added mustard. Thank you! Or a soy dipping sauce. Karimeen- Green Chromide. You'll only need five ingredients to make your new favorite tartar sauce. Season fish with salt and pepper. Thank you for sharing. She said, No. 2 cups buttermilk Fry Garlic. I made this last week, is it still good 7 days out? . Your email address will not be published. After a long day at work I did not want to stop at the grocery sty for a bottle if crappy tarter sauce. What could be easier? My kind of girl and recipe.omit raw onions!!! The tartar sauce keeps covered and refrigerated for 5 to 7 days. In fact, its very differentit contains no mayo! Its fresh and amazing for these salmon cakes fish sticks or breaded fish fillets. 1 teaspoon freshly ground black pepper. Since its a great substitute, I bet that combined; they will work well. Thank you so much for sharing that with me. . I use it always when I cook fish and its quite often, sometimes twice a week. Please dont allow anyone to dim your shine! Youll need mayo, milk, seafood seasoning, thyme leaves, honey, and garlic powder. l have love this dish I hope you try more soon! Ketchup feels a bit too simple when serving catfish. I will never go back to prepared tarter sauce again! Dried dill and minced fresh onion. I just made the tarter sauce and it is delicious. Drain fish well in a colander. MORE PHOTOS. 1 cup finely chopped dill pickles Definitely would use this now as my go to recipe. Combine cornmeal, flour, baking powder, black pepper, salt, and cayenne. Dip fish into butter, then . I use chopped green olives with the pimento..finely chopped fresh green onion (or any onion if not available) sometimes bread &butter pickles if you dont have olives m..many ways to change. This was delicious! To make the sauce, combine all the dry ingredients in a bowl and stir. I feel so inspired when I see messages like this. Hi LIn-Lin, I recommend trying out another device or internet connection as all my recipes are working at the moment. Glad you loved this recipe! This tartar sauce is so good! Then we will look at those sauces youll want to avoid. It helps inspire us to do more recipes for you all! Thank you so much for this recipe. Thanks for posting this one. Well I had alot time on my hands so I discovered you on the utube channel. This recipe is a keeper. Cover with plastic wrap, and let rest for 15 minutes. Save my name, email, and website in this browser for the next time I comment. Love your recipes Natasha and figured a home made one that you recommend is worth the try. I will look to your site again for other recipes. I love it! Add to dry ingredients, stirring until just moistened. Thanks! Thank you for sharing! Heat the rice bran oil in a 5-quart Dutch oven over high heat until it reaches 350 degrees F on a deep-fat thermometer. So glad you enjoyed this recipe, Melinda! let the flavors blend overnight! Cover with plastic wrap, and let rest for 15 minutes. The ingredients for this sauce are chicken broth, butter, lemon juice, lime juice, dried thyme leaves, dried coriander, allspice, salt, cornstarch, brown sugar, paprika, and liquid smoke. Thank you for your suggestions, glad you enjoyed this recipe! By submitting your information, you are agreeing to Lodge Cast Irons Terms of Use and Privacy Policy. Im so glad you enjoyed it! All the ingredients are butter, flour, lobster base, seasoning, minced garlic, chicken broth, heavy cream, and shredded parmesan. Thank you for sharing that with us, Yasmeen! We like the savory, tangy flavor of dill pickles. I want to say thank you for the recipe. You beat me to post. Friends and family will love this quick and easy fried catfish recipe, especially when it's served with some delicious Tennessee tartar sauce! This is so good and a great recipe. It was so easy and so yummy! In a separate bowl, combine jalapeos, onions, buttermilk, egg and cheese. This gives the tartar sauce a bit of oniony flavor without any crunchy raw bits, which tend to taste harsh. Can also add some hot sauce or ground chilis to taste. Serve the fried catfish with some hot sauce or hot sauce mixed with mayo. What is the matter? Added honey instead of sugar plus added some capers. How long does this keep for in the fridge? Print Pin Save Rate. I made this to go on the Salmon patty recipe you have..it was really great.