Bake for 40 to 50 minutes or until set in center. Grandma's Old Fashioned Bread Pudding with Vanilla Sauce You can also serve the orange custard sauce warm over warm bread pudding. My family really enjoyed it and almost everyone asked for the recipe. The magazine version of this recipe uses 1 cup white sugar. Chef Deborah VanTrece is set to open Italian restaurant La Panarda next month in Cascade Heights. The vanilla sauce was wonderful, too, but ice cream would have been sufficient. Stir in the melted butter and whipping cream, and mix until everything is well blended. Combine first 4 ingredients; stir in butter and whipping cream. For the pudding; in a bowl combine the eggs, white sugar, brown sugar and nutmeg; stir in the melted butter and whipping cream; mix until well combined. Bake at 375 for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent excessive browning. Top with boozy caramel sauce and a heaping scoop of vanilla ice cream and the summertime potential proof is in the pudding. Then drop the heat to medium-low and continue to whisk as it thickens (10-15 minutes). Bake 8-10 minutes or until toasted. Hot Buttered Rum Bread Pudding - Southern Living 1 (1-pound) loaf (4 cups) French bread, cubed 1 1/2 inches, 2 large Land O Lakes Eggs, slightly beaten, 1/2 cup Land O Lakes Heavy Whipping Cream. Serve this sweet and savory dessert family style or in individual ramekins and don't forget the irresistible whiskey caramel. Heat oven to 350F. Bread Pudding with Vanilla Sauce Recipe | MyRecipes Used a large corning ware casserole dish (on a cookie sheet - in case of bubbling) and baked for the full 55. 55+ Easy Dinner Recipes for Busy Weeknights. Recipe: A Southern Soul. Recipe: Peach Bread Pudding with Bourbon Caramel. This autumn dessert recipe, which uses our Pumpkin-Honey-Beer Bread as a base, is going to make your house smell incredible. Cut the slices of bread into cubes (set aside. This bread pudding recipe is one of the most delicious ways to use up those fresh apples from your fall orchard visit. Put on a wire rack to cool. 2. This decadent make-ahead brunch recipe is the perfect dish for the kids to wake up to on Christmas morning. :o). Cook butter in a 2-qt. You could easily make homemade croutons with that day-old bread you don't want to go bad, but Southern chefs' favorite way to repurpose it is into a bread pudding. Shop Recipe Powered by directions Preheat oven to 350 degrees. Psistaria. Remove from oven. I served the vanilla sauce at room temperature (so that I could be with the girls instead of over the stove). I loved the flavor of the nutmeg though so I didn't change that. Decadent bread pudding topped with a homemade vanilla cream sauce is the ultimate in comfort-food desserts. She contributed to articles about food, gardening, and pets. Bake the bread pudding in a 350F oven for 50-55 minutes. Prepare this dish the day before, then wake up to a toasty warm aroma calling from the kitchen. I think it would be really great as well with some fruit added in, like apple slices or peach slices. Spray a 9 x 9 baking dish with cooking spray and whisk together the sugar, eggs, ground cinnamon, ground nutmeg, whipping cream and vanilla extract. I didn't use any sauce on it. Add in the bread cubes and raisins; toss to combine with the cream mixture. 1 medium-sized loaf white bread (approximately 4 cups when cut into 1-inch cubes) Whisk together half-and-half, milk, granulated sugar, eggs, melted butter, cinnamon, pepper, 2 teaspoons of the vanilla, and 1 teaspoon of the salt in a large bowl. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Recipe: Krispy Kreme Bread Pudding with Butter Bourbon Sauce. Combine the salt, sugar, eggs, vanilla, nutmeg, and cinnamon in a small bowl. Serve with Bourbon Sauce. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Make praline pecan bread pudding with any leftover French bread to keep it from going stale. There's always a jar of bacon grease in Mama's fridge, and there are countless ways to get creative with that Thanksgiving turkey the day after. Stir in butter, blending well. Pour bread mixture into prepared pan. Preheat the oven to 375 degrees F (190 degrees C). 2. Place dried cherries and raisins in a medium bowl. These are the best bread pudding recipes to keep on hand, whether you want to enjoy them at dessert, breakfast, or with a savory twist. Garlic Rice. Whip up some praline sauce and drizzle it on top alongside a hefty dollop of whipped cream, measuring with your heart. 75 Mother's Day Brunch Recipes Mom Will Love, 42 Classic Mardi Gras Recipes To Let The Good Times Roll, 20 Delicious Reasons to Make Bread Pudding, How To Plan a Successful Friendsgiving Menu, 45 Summer Breakfast Recipes Made For Easy Entertaining, Rise-and-Shine Southern Breakfast Recipes, 100 Easter Brunch Recipes For Your Best Menu Yet, 90 Thanksgiving Side Dishes That'll Steal The Show, 31 Fat Tuesday Recipes That'll Let The Good Times Roll, 60 Classic Southern Recipes To Make All Summer Long, 61 Easy Brunch Recipes You'll Want to Make Every Weekend, 60 Vintage Casserole Dishes That Deserve To Be Celebrated. Want to take savory bread puddings to the next level? How to cook: PUFFIN: Preheat the oven to 350 F. Presidents stopped by to eat, and she was even the inspiration for the character Tiana in Disney's The Princess and the Frog. I served it with vanilla ice cream. We don't know any Southerners who don't love Krispy Kreme, and this recipe is going to make you appreciate it even more. I made substitutions: dried cherries for raisins, and I used 1/2 c. brown sugar/1c. These are the recipes that have passed our test. Combine milk and 1/4 cup butter in 1-quart saucepan. Just like my Mingle's!! Grease a 2-quart baking dish. The filling makes it so that the bread pulls apart in leaves, and a vanilla glaze adds extra sweetness. leftover biscuits garlic bread leftover biscuits garlic bread Over the years, Leah morphed from being a local-restaurant powerhouse into a national culinary legend. Pour into a greased 13- x 9-inch baking dish. Combine bread and raisins in large bowl. 1/2 cup sugar She works with several Dotdash Meredith brands, including Southern Living, Food & Wine, Rachel Ray In Season, and Meredith Premium Publishing titles. Adapted from 78recipes.com. Stir in vanilla. This recipe is excellent! Add the heavy cream. This is incredible. Pour the bread pudding into a 9 x 13-inch baking pan and bake it for 40 minutes at 360 degrees Fahrenheit. Skip the 6 hour refrigeration time if you'd rather have it warm or at room temperature. It is made of butter, cream, rum, and vanilla, and it is the perfect sauce to make your dessert taste even better. The oldest of 14 children, Leah Lange Chase, was born and raised in Madisonville, Louisiana, and first began cooking in 1946. Let pudding stand 10 minutes before serving warm with Vanilla Sauce. Take it off the heat and stir in the cream and the other 2 teaspoons of vanilla. Krispy Kreme Bread Pudding Recipe - Southern Living Step 1 Combine first 4 ingredients; stir in butter and whipping cream. Let it sit for 15 minutes, stirring every so often. But that's just my preference. Related: Facts About Apples That Will Take You by Surprise. (You can skip the toasting part if your bread is stale). Cover and rest for 30 minutes. Flan and crme brle use eggs, panna cotta uses gelatin and vanilla pudding and similar custards use eggs, cornstarch or flour." Great recipe. You can serve bread pudding hot, at room temperature, or cold. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Remove from oven, and let stand 2 minutes. MyRecipes.com is part of the Allrecipes Food Group. Make the Custard. Sprinkle with more cinnamon and nutmeg and drizzle with melted butter. Bread pudding needs to be kept in the fridge because it is a very moist baked good that can grow mold quickly if it sits out. Bread pudding tastes best when it's warm, so it's always a good idea to heat it up before serving (more on that later). Substituted Challah bread for French, but kept all other ingredients exactly as directed--the texture was wonderful. ENJOY. Imagine serving this warm and wonderfully spiced Cinnamon-Pecan Breakfast Bread Pudding to your family on a lazy weekend morning. Pineapple on pizza may be up for debate, but pineapple on bread pudding is an uncontested winner. Add bread cubes, stirring to coat thoroughly. ** Nutrient information is not available for all ingredients. The vanilla sauce is wonderful with it. Carefully stir in 1 tablespoon vanilla. I scraped the vanilla caviar into the sugared cream mixture, then continued with directions. Toss bread and raisins in large bowl. A very easy bread . No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. It is a real pleaser, and the vanilla sauce complements it perfectly! Amount is based on available nutrient data. white bakery loaf). The bread pudding we know today is derived from England's famous hasty pudding that was made with flour, milk, eggs, butter, and spices. This Stuffed Pumpkin with Cranberry-Raisin Bread Pudding is a mouthful of fall flavor. My family was so sad to see it go that I'm making it again tomorrow. Gently stir in bread cubes and raisins. 1 (16-oz.) Southern Bread Pudding With Bourbon Sauce - BlackDoctor.org This bread pudding is truly fit for royalty, but you don't have to be in Buckingham Palace to enjoy it. This should be fun. Grandma's Old Fashioned Bread Pudding with Vanilla Sauce. Soak the cut up bread in the 1 1/2 cups of regular milk for about 15 minutes or until milk is soaked into bread. Move to a 13-by-9-inch baking dish that has been lightly greased with cooking spray. Am doing it again for July 4th. Keep any extra sauce refrigerated. This spongy bread soaks up the sugary custard so that the rich vanilla flavor and hint of citrus are infused throughout. In a 1-quart pot, mix milk and 1/4 cup of butter. Pour into greased 1 1/2-quart casserole. I did not add raisins. A little too sweet. Cut bread into 1-inch cubes. 10 slices hearty farmhouse-style bread, toasted and cut into cubes. Loved it!!! Preheat oven to 350F. Grease a 13 by 9 by 2-inch pan. This Parmesan-Herb Cornbread Pudding makes a stellar side dish, and could even stand in for your regular cornbread dressing. Bread pudding welcomes creativity. I cut the bread the night before and left the pieces in a cold oven overnight to dry out. Combine milk and 1/4 cup butter in 1-quart saucepan. Bring to a low boil in a saucepan on top of the stove. Day-old Hawaiian rolls mix with pineapple juice for a tropical and unexpected twist on bread pudding. Directions Preheat the oven to 350. Keyingredient.com is a free cooking website. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. A little prep work on the front end ensures a delicious and satisfying breakfast or brunch. Creole Bread Pudding with Bourbon Sauce Recipe - Southern Living Delicious!! Stir together until the sugar is melted. Directions Preheat oven to 350. Vanilla Sauce How to cook: Mix the first four ingredients together, then add the butter and whipping cream. Add pecans and stir. For the pudding, mix the eggs, white sugar, brown sugar, and nutmeg together in a bowl. Recipe: Spinach-and-Broccoli Breakfast Bread Pudding. Bake for 40 to 50 minutes or until center is set. Bake 35-40 minutes or until a toothpick in the center comes out clean (or internal temperature is 160F). 3. 8 slices of bread, 4 eggs, 2 sticks of butter, 1 cup of milk, 1/2 cup of brown sugar (just remember that it halves each time for each ingredient). Gouda cheese, bacon, and challah bread combine to make this warm and comforting Savory Bacon-and-Leek Bread Pudding, ideal for brunch or supper. Top it off with a vanilla butter sauce! Cut cornbread into 2- to 3-inch pieces, and place in prepared dish. Bread Pudding with Vanilla Bourbon Sauce - YouTube Spoon warm pudding into individual dessert dishes; serve with sauce. 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Raisins and rum are an age-old combination that can turn a day-old loaf of bread into a stunning, weekend-worthy casserole. (You should have about 10 cups cornbread.) No longer just a dessert, today's Southern bread puddings often show up as savory dishes with cheese, onion, garlic, and other herbs. I doubled the recipe for a family party. In another bowl, mix and crumble together brown sugar, 1/4 cup softened butter and pecans. You won't be disappointed with this one. We found my mom's best bread pudding recipe tucked inside her Bible when going through her things. Love this! Recipe: Savory Sweet Potato Bread Pudding. Wow--simple and fantastic. 1/2 teaspoon ground cinnamon. Decadent bread pudding topped with a homemade vanilla cream sauce is the ultimate in comfort-food desserts. Pour into a 2-quart souffl dish or a deep baking dish that has been lightly greased. You may find it hard to believe, but there is another use for leftover cornbread other than crumbling it into a glass of cold buttermilk. Directions Preheat oven to 350 degrees F. Place stale bread in a bowl with milk and squeeze the bread with your hand until well saturated with milk. Making bread pudding from scratch. Move to the baking dish that has been prepared. Bring to a simmer and cook for 15 minutes, stirring every so often, until it has thickened a bit. Pecan Pie Bread Pudding Recipe - Southern Living Spread half of the bread in the bottom of the prepared baking dish. Cover with boiling water, and let soak until softened, about 5 minutes. Grease a 2-quart baking dish. Recipe: Cinnamon-Pecan Breakfast Bread Pudding. I made it without the raisins. Step 2 Bake at 375 for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent excessive browning. Remove from heat; stir in cream and remaining 2 teaspoons vanilla. Old fashioned bread pudding with vanilla sauce, a very tasty recipe that is easy to make. We dare say that this leftover recipe is worth leaving a new box of glazed donuts untouched. baking dish with cooking spray. The changes I make is that I substitute chopped pecans for the raisins and cinnamon for the nutmeg. These tried and true recipes are fan favorites youll want to keep in your recipe box year round. Combine all remaining pudding ingredients in bowl; mix well.