Hi Stephanie, you can use this recipe and leave out the sprinkles. For this recipe, youll need one and a half cups, so make the substitution above once and then make half that amount.Now, just understand that you wont end up with the same exact cake if you use this substitute, so if youre really just wanting a good vanilla cake that doesnt use buttermilk, then you can find my recipe for that here: Favorite Vanilla Bean Cake. This white cake recipe is exactly what I was dreaming of when I created it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love baking and all things cooking. Add parchment paper to the bottom, butter, and add a little flour for easy removal. Mixing this way, will give you a tender cake. Buttermilk is a fermented dairy drink. Beat until combined. Gather the ingredients. Add the powdered sugar, vanilla extract, and heavy cream and beat on low speed for 30 seconds, then increase speed to high and beat for 2 minutes. You might also see cultured, low-fat organic buttermilk which is even better. ***I write recipes using volume (cups) measurements because here in the U.S., this is what people are used to seeing and using. How To Make A Cupcake Bouquet With Buttercream Flowers It depends on the recipe, but for the frosting recipe you can leave it out or use a bit of whole milk instead. . From the milky frosting to the warm and spicy cinnamon streusel topping, it's light, buttery, and scrumptious. Add in of your dry ingredients to the egg/butter mixture and mix on low until just combined. Thank you. Any suggestions? How to Bake a Simple White Cake - The Complete Recipe Tutorial Yes you can use the recipe for another pan size, just make sure not to overfill your pan with batter. Your email address will not be published. White velvet cake (recipe) + color variations | Sugar Geek Show (You can use a hand mixer as well.) This is because it ismade up of acids. Mix it until it becomes smooth. The cake is even tastier the next day in my opinion. Overmixing the batter once you add the flour will create more gluten than desired, creating a more dense, tough cake. Be sure to cream the butter and sugar together until light in color and fluffy. This cake is so delicious! 1 sticks (170g) unsalted butter, softened ( holds it shape but dents when pressed). Cut parchment paper into rounds that fit in the bottom of the pans, and place into spray pans. Know the difference between cultured buttermilk (grocery-store variety) and traditional buttermilk. When it comes out clean, the cake is done. You just need to know the right amount of chocolate/cocoa powder to add to the chocolate batter. The Best White Cake Recipe - Pretty. Simple. Sweet. Once the cake is baked, set on a wire rack to cool for about 15 minutes, then poke holes into the cake with a skewer and cover with the warm glaze. This post contains affiliate links. The frosting was also a big hit. Once ready, divide the luscious vanilla cake batter between three prepared 8 inch cake pans. I really love baking from scratch. Thank you. There are different ways to measure flour. I made it for dessert and also enjoyed a cup with my morning coffee! In fact, this might be one of the best ways to consume leftover buttermilk. , Love love love this extra moist cake!! Substitution for Cake Flour: Using all purpose flour (plain in UK) to make Cake Flour: For each cup of flour in a recipe, remove 2 Tablespoons of flour and replace with 2 Tablespoons cornstarch (cornflour in the UK). I opted to make a white layer cake, but you can certainly make this white cake recipe using a 913-inch baking dish and increasing the baking time to 35 to 45 minutes. Ive substituted butter w shortening in the past just wanted your take on this type of substitution should help with making this cake as white and light weight. Reagan, yay! It can help to line the bottom with a circle of parchment paper cut to fit pan. The color might be slightly different due to editing, but my cake was more white than yellow in color. I added links to both of my favorite products, one that is quite expensive, and another that is more budget friendly. Well youre in luck because you dont really taste the buttermilk in cakes. Id probably bake them at 350 degrees F and start checking them at about 10 minutes. The Best Moist, Delicious White Cake Recipe - The Spruce Eats I baked it twice -one with the amount of sugar shown then I tried baking it again with only 1-1/4 cup of sugar and I prefer the one with less sugar but both equally delicious depending on your sweet tooth! The glaze also uses buttermilk, but dont be scared away by that either. This will preserve moisture and ensure a tender cake. Its similar to my vanilla cupcake recipe but a bit sturdier so it can hold its shape as a fully frosted layer cake. Alternate mixing the dry ingredients and the buttermilk + vanilla into the creamed butter and sugar. Bake at 350 degrees for 25-30 minutes or until a toothpick inserted in the center comes out clean or with just few crumbs attached. Add eggs. The possibilities are endless for this cake, so feel free to get creative! In another medium bowl combine sour cream and milk. Set the glaze aside (not in the fridge) until the cake has cooled for about 15 minutes, then poke holes in your still warm cake with skewers, then pour the warm glaze over the warm cake and let it soak in. You can also subscribe without commenting. what if I have one pane? Set aside. Here are some of our favorite suggestions: Frosting Top this cake with any frosting you desire. . Thanks! Dont substitute them out as they are different. I have been wanting to make this cake using a good white cake recipe and yours looks incredible and the reviews agree! Quick & Easy Gluten Free Lemon Curd Cake - The Loopy Whisk Hello!! Fold egg white mixture into batter until just combined. If you dont know what to do with your leftover buttermilk, weve got you covered. I whipped it up yesterday and was very pleased with the results. Can I use a 9 x 13 pan to bake this cake? Add egg whites and vanilla extract and beat until combined. This is one of my favorites as well and Im so glad you loved it just as much! However, separate the eggs while theyre cold because its much easier this way. I tried it. If so does the cake go dense or is it still the same? This is a great recipe to have on hand as it can be dressed up or paired with just about any filling or frosting you can think of! This is hands down the best recipe iv come across! Mixing for a minute or more is too long and can cause a dense or tough cake. Vanilla Extract Use a good quality, pure vanilla extract. This will help to prevent overmixing and create a lighter cake. Cream butter, shortening, and sugar in a separate bowl with an electric mixer until well combined. Large Eggs Eggs add structure and moisture to the cake. This isnt an exaggeration either. Let set up for about 30 minutes before cutting and serving. If you plan to store the cake for a long time, your best bet is to freeze it. Baking time will vary. It's easy and bakes in a 139 inch pan, topped with a yummy glaze that soaks in making the cake super moist and tasty. The old recipe I have dissolves 1 3 oz pkg in 1/2 c water, and uses 5 oz frozen strawberries with juice. Spread batter into the pan (s) Bake in 350 degree oven for 20 to 25 minutes (30-35 for 9 by 13 pan). Wow great recipe. Its a classic buttermilk cake and one that you will make over and over again. Followed the recipe as written except I only used half the glaze as I thought it would be too sweet for me otherwise. In a medium bowl, whisk the flour, baking powder, baking soda and salt for 30 seconds. I only made 1/2 recipe and baked it up in a true 88 pan, then slathered on some cream cheese frosting. Preheat the oven to 350F. Gradually add sugar, continuing to beat until medium peaks form. This site contains affiliate links, if you make a purchase through them, we receive a small commission. If you give it a try, we would love for you to leave a comment and photo below! Combine the buttermilk and vanilla extract in a measuring cup and stir until well combined. When you pour the glaze over the warm cake, the glaze should still be warm, but not hot. In a separate bowl, add the egg whites, buttermilk, vanilla and oil. Hi Laura. I have tried many wedding cake recipes and this one is truly amazing. Comment * document.getElementById("comment").setAttribute( "id", "ac912e1ab46ca7c75093ed8dc9b65320" );document.getElementById("a901de9d1a").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Also make sure to read the Tips and FAQ section in this post to answer questions about substituting it if you have to. Let cool 10 minutes and turn out. Thank you so much for this recipe, definitely a winner! The chocolate icing goes very well with the cake and my children enjoyed this! The baking soda and baking powder give it a beautiful height and make it incredibly fluffy. Double Broiler If youre making the chocolate frosting too. Add immediately into a greased 9x13-inch cake pan and put into a preheated oven. I love your cake recipes they are easy and straightforward to follow..keep up the good work. the cupcakes turned out great but the cake turned out on the dense side any ideas. The strips are easy to use: Soak them in water, squeeze out the water, and place them around the cake pans. Hi Shiran, Grease and flour a 13 x 9 inch cake pan or spray with baking spray. Yes! Moist White Cake Recipe with Buttercream - Baked by an Introvert Bake in the preheated oven until a toothpick inserted in the center of each cake comes out clean, 30 to 35 minutes. Im already I love with your white cake recipe. I was wondering, would this cake work as a layer in an ice cream cake? Butter & Cream Cheese: In the bowl of your mixer, add the butter and cream cheese and mix at medium speed until smooth. Hi, this looks amazing! is there a way to cut down the recipe? Sharing the link, tagging us on socials and pinning it is super appreciated though! Add eggs, 1 at a time, beating well after each addition. Easy Farmhouse Buttermilk Cake - The Caf Sucre Farine Add the buttermilk, butter, oil, vanilla, and salt. Its 5 stars for a reason. Just cut the butter up and let it sit out on a plate to warm up a bit (for referencethats usually about an hour or a bit longer in about a 73 degree room). Grease and flour 2 nine inch round cake pans and line the bottom with 2 circles of parchment paper. ), Food Safety, Allergy & Nutrition Disclaimers. Set aside. I followed this recipe to a T and my boyfriend and I agree this is the best cake we have ever tasted in our lives!!! Using a good quality vanilla extract makes all the difference in flavor since vanilla is the primary flavor in this cake. Add milk to the 1 mark, stir. It is so moist yet very light and fluffy. It will be a thin batter - that's ok. Place in the oven for 45-50 minutes or until a skewer inserted in the middle comes out clean. If you prefer to jump to the recipe, scroll to the bottom of the post where youll find the recipe card. Preheat oven to 350 F. Butter and flour two 9-inch cake pans. Which is correct? Hi Shiran, This is a foolproof recipe that works every time! The texture was wonderful, not too light/crumbly and not too dense, it held together well and was delicious. If desired, you may frost your homemade white cake with another frosting. If the glaze has cooled off a bit, you can turn the burner back on just enough to warm it back up before pouring over your cake. Bounce the pan on the counter to remove air bubbles. Im so glad you liked itits one of my favorites too. Hi! It was delicious. 1 cups buttermilk (full fat is best, but low fat will work as well) 3 large whole eggs 1 egg yolk 2 teaspoons vanilla extract 2 tablespoons vegetable oil 1 cup unsalted butter (2 sticks) (room temperature - do not microwave) For the glaze: cup unsalted butter (1 stick) cup packed brown sugar (dark or light brown sugar, I used light) I love white cake, and because I want to do some funky piping, Id like the Bundt shape. It did not disappoint! Wait 5 minutes and it is ready to use. Set aside. Add egg whites and beat for about 30 seconds. Stir in boiling water and stir until well incorporated. Hi! Thank you so much. Bake for 25-30 minutes until a toothpick inserted into the center of the cakes comes out clean. If so, will the baking time be different? . Hi Shiran Cake shows up at our most important and happiest moments in life, like birthdays, weddings, baby showers and holidays. Why? Thank youthank youthank you! The cake for the Boston Cream Pie could work, if I am not mistaken, but perhaps you have another suggestion Bake for 28 to 32 minutes or until a toothpick inserted into the center of the cakes comes out clean. Hi Kitcheniest, Thanks so much for your nice comments on the recipe. Coat again with nonstick spray. Sweet. August 27, 2018 By Melissa Diamond 203 Comments. The recipe uses oil, butter, buttermilk, and eggs to create a super moist and tender texture. Gradually add the sugar and continue to mix on medium speed for 3 to 5 minutes until lightened in color and fluffy. Its an easy recipe and were confident you will love it as much as we do! thanks! To see food safety, allergy & nutrition disclaimers, go here: Your email address will not be published. How to Throw a Last Minute Birthday Party! Required fields are marked *. . Vintage Buttermilk Cake Recipe (Southern Classic) Im not sure how the cake would turn out if you followed this recipe exactly, because I have included both baking powder and baking soda. Vanilla cakes typically use the whole egg and have an off-white color. Mix together until light, fluffy, and white, about 4 minutes. This is because each one has its own purpose. In the bowl of a stand mixer, cream together softened butter, sugar, vanilla and almond flavorings. Hello Shiran. I dont know if youre photos are just in natural lighting and edited or if my coloring is just WAY off!! Beat butter mixture, alternating with buttermilk, into flour mixture until fully incorporated. Buttermilk: Of course a buttermilk cake is going to have buttermilk in it. Which is also pretty sweet tbh. Whisk until smooth and emulsified. The weights are converted by a program, not me, and its a best guess. With the mixer on low speed, alternately add the flour mixture and buttermilk mixture, beginning and ending with the dry ingredients (3 additions of dry ingredients and 2 of liquid). Just the way it is. You dont really want to substitute it with margarine as that isnt the same as butter and you may get an unintended result. What buttermilk does in a cake is it gives it moisture and a really amazing taste, but nothing like if you were to drink it straight from the glass. Line the bottom of three 8" round cake pans with parchment paper, or butter and flour the bottom of the pans (don't butter/flour the sides). Allow to stand for 5 minutes and you have a perfect buttermilk substitute. Beat until smooth and scrape down the bottom and sides of the bowl. Preheat oven to 350F/180C. Next, add the room temperature eggs one at a time. Don't fill the cupcake liners more than 2/3 of the way full or they will overflow and go flat. You may have to play around with the ratios, but thats the fun of baking, right? Add hot water and stir until chocolate cake batter is smooth. I used a homemade 7 minute frosting. They dont share their recipe, and I am determined to make it. This scratch recipe is incredibly easy to prepare. Sugar: This recipe calls for regular granulated sugar for the cake and brown sugar for the glaze(because brown sugar makes everything better, right?). Butter and line two 8-inch (20 cm) cake pans with parchment paper. All rights reserved. Next time you want to bake a celebration cake, or simply bake up a cake because you have a craving, this recipe is guaranteed to satisfy. Its scientific, but essentially, if the cake batter is a little acidic, then it will help to make the cake more moist and tender because it will break down the longer strands of gluten that can be tough. Your recipe is getting added to my collection of yummy cakes. 2 cups all-purpose flour (or 2 cups cake flour - for an even whiter cake) 2 cups sugar teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt cup shortening cup butter (unsalted, room temp.) The Best Vanilla Cake I've Ever Had - Sally's Baking Addiction cup buttermilk 1 cup sour cream Vanilla Buttercream 2 sticks unsalted butter, room temperature, 1 cup 3-4 cups powdered sugar 1 tsp vanilla extract 1 tbsp milk, if frosting becomes too thick Equipment Glass Mixing Bowl KitchenAid 9-Speed Mixer Instructions Cake Preheat the oven to 350 F. Favorite White Cake Recipe - Sally's Baking Addiction The temperature would be the same, but the baking time will be different. But overall, its a perfect cake. White Velvet Cake - My Cake School I found your recipe via Instagram, made it tonight and with some reduced sugar amount, it was what I wanted light, airy and moist (and yellow coz my butter was yellow), but quite buttery! The Best Vanilla Cake Recipe with Oil - BAKED by Blair This cake is absolutely delicious! Thank you so much for sharing your wonderful expertise and recipe! Cake should be kept in the fridge, but bring it to room temperature before serving. Thank you for this recipe and for the many yet to come! Do not over mix the less you mix, the lighter the cake will be. 1 cups buttermilk 4 egg whites 1 cups white sugar 2 cups prepared frosting Directions Preheat oven to 350 degrees F (175 degrees C). Thanks for the great review, Michelle. This white cake is the perfect birthday cake or wedding cake and is made with simple, everyday ingredients! Once all the butter is added, mix until the flour mixture becomes crumbly and resembles sand. In a separate clean mixing bowl, beat the egg whites to stiff peaks. It was delicious. Lift your beater or whisk straight up: the tip of the peak formed by the egg whites should curl over slightly. The Best White Cake Recipe {Ever} - Add a Pinch Can i use the whole egg instead of only the whites? Its now fixed! Sometimes I just crave a slice of good old fashioned vanilla cake, don't you? When it comes out clean, the cake is done. Preheat the oven to 350F. In the bowl of a stand mixer, cream together softened butter, sugar, vanilla and almond flavorings. Loaf Pan A loaf pan is a small rectangular pan, we use it to make our coconut cake and our pumpkin bread. Use buttermilk. In a medium bowl, whisk the flour, baking powder, baking soda and salt for 30 seconds. Ill bake one at time. Buttermilk Vanilla Cake Recipe From Scratch - WonkyWonderful Preheat and Prepare Heat oven to 350 degrees and prepare the cake pans. After the last addition, mix just until combined. Combine flour and baking soda; add alternately with buttermilk and beat well. I am keen to do a cake similar to your gender reveal cake for my daughters birthday (it looks so pretty)but would like to base it off this recipe as I like sour cream in cakes, do you think the food gel/dye will hold up? Its ok to use any kind of butter (white ones are not available everywhere). If you want to use whole eggs you can try my funfetti cake recipe (and omit the sprinkles). White cake is one of those classic recipes that never gets old or goes out of style. The Best Buttermilk Cake Recipe - Sugar and Charm Next would be the chlorinated chicken debate!?! The taste may resemble yogurt, and it has a thick, creamy texture. It's a simple recipe resulting in an amazingly decadent and beautiful cake perfect for any occasion! So this would be a buttermilk pound cake recipe. Grease and flour two 8 x 2 inch round cake pans. Its so dense but light and so moist. Thanks to the buttermilk, it'll stay moist for days. Grease a nonstick 10-cup bundt pan with cooking spray. If you dont have a way to sift, simply add the ingredients into a mixing bowl and gently whisk them together using a fork. Hi Joan, you can try this in a bundt pan, although it is meant to be baked in traditional cake pans. In the bowl of your mixer, add the butter and mix at medium speed until smooth. For this particular cake, I used my favorite vanilla buttercream frosting recipe but increased the amount of frosting so I had enough to decorate the whole cake. 1 cups (296g) buttermilk if you do not have buttermilk, see substitution below. Can I make this in a 12 x 18 sheet pan and would the bake time differ? about me! Start off by whisking together the cake flour, baking soda, and baking powder and salt for 30 seconds so that everything is well combined. Set bowls aside. Evenly spread a thick layer of the frosting over the cake to the edge. Preheat the oven to 350 degrees, grease and flour three 82 inch round pans. If you have access to buttermilk, use that as thats what will taste best in this recipe. Thanks! The secret is like you said: do not over mix in the final mixing of dry ingredients. Hi Jasmine, yes, you can fold in 1 cup or more chopped Oreos or Oreo crumbs, and you can add some to the frosting as well. I havent made the cake yet but intend to try it later today. Was wondering if it makes a difference that I live at 5200 feet above sea level? In a medium bowl, sift together flour, baking powder, baking soda, and salt. Combine the eggs and oil in a separate container and set it aside. Hi If you only have access to salted butter, you can use that, but omit the salt that the recipe calls for. The best one Ive come across so far! Stir with a fork to combine. Im so glad everyone loved it. Red, White and Blue Cake {Patriotic Dessert!} | Lil' Luna Grease and flour a 10-inch Bundt pan. Hi Jane. I substituted the 1 tablespoon vanilla extract in cake and icing for two teaspoons of vanilla extract and one teaspoon of almond extract and it tasted wonderful and received rave reviews from my family. 1 cup sour cream (full fat) cup milk (whole milk if you can get it) 2 teaspoon vanilla extract (can use clear extract) Mine came out rlyyy sweet with the glaze and im not sure I liked that with the buttermilk sponge. Combine flour, sugar, cocoa powder, baking soda, baking powder, and salt in a bowl. In a separate bowl, combine flour, baking powder, and salt. Decorate with edible flowers or sprinkles. We prefer chocolate buttercream, but you can also add cream cheese frosting, vanilla frosting, or whipped Swiss buttercream. i followed the second instruction for adding the eggs and the cake turned out nice and moist. 2 sticks of butter and all!!!! One of the best cakes of its type Ive had and it got rave reviews!! Now you can make your own buttermilk using milk and lemon juice. Preheat the oven to 350F. One comment made to me was that they thought it was store bought! ** Nutrient information is not available for all ingredients. Oil will change the entire texture and flavor of the cake, so its not possible to use it. Youre daily dose of sugar and charm. Bake for 35-38 minutes or until a toothpick inserted into the center comes back clean. Whisk well and set aside. All purpose flour: Youll just use regular all purpose flour here, so no having to go out and find cake flour. Hi Marsha, Im so glad you enjoyed the recipe! In a large mixing bowl, combine flour, sugar, oil, baking powder, salt, vanilla, and half the milk and mix until blended. hey! Then unwrap and decorate! Set aside.. oh my gosh, this was THE best cake EVER!! Thanks in advance! Line the bottoms with parchment paper. Make sure the cake cools before consuming as this allows the flavors to mix. Grease and flour a 13 x 9 inch cake pan or spray with baking spray. Can I use this recipe to make a marble cake and cover it with fondant? This will incorporate air and lighten the ingredients. You can use a 10 x 2 pan or two 8 x 2 round cake pans. See all of our cake pan recommendations below. Spread frosting over the top and sides of the cake. In another medium bowl combine sour cream and milk. Let the cake sit for about 30 minutes before cutting and serving. Pour the melted chocolate into a bowl with powdered sugar. Set aside. I accidentally put the vanilla extract in milk and sourcream mixture instead of in the eggs, is that ok? Add the heavy whipping cream, vanilla extract, and salt and mix on medium speed until fully combined, making sure to scrape down the sides of the bowl. Id like to use it again, but thought it might be nice to change it up. When youre ready to assemble the cake, thaw the cake layers and frosting overnight in the fridge. Wow this cake was absolutely AMAZING!!! Let mix until just combined. Whisk for at least 30 seconds so the ingredients are well combined. Buttermilk Pound Cake Recipe: How to Make It - Taste Of Home Coat 2, 8- inch round pans with nonstick spray. Store any leftovers covered in the fridge for several days. Cookie Policy. Beat well at high speed with whisk attachment until light and fluffy. It brings a pleasant tang to baked goods while adding a little fat. QuestionI like my cakes with slightly taller layers so do you think its ok to make more batter by adding half of each ingredient? Next, let's add some buttery goodness. Combine In a liquid measuring cup combine the buttermilk, vanilla extract, and oil. Hi Londa, yes it does make a difference but unfortunately I have no experience baking in high altitudes since Ive never lived in one.