A modern American restaurant with serious pan-Asian influence. If you've got a long car ride home, an order of chicharron should tide you over. Why we love it:With a focus on seasonality and ingredients sourced from the Midwest, you'll nearly always find something new (and fresh!) Order a lemon Italian ice to cool your mouth off afterwards. Why we love it: Jeong is the fanciest Korean experience in Chicago, bar none. Her passion for entertaining turned professional in 2007 when she opened Demera to showcase the bold and vibrant flavors of her home country. Its also Chicagos second Indian tasting-menu restaurant, and the options bear similarities with Wazwan in Wicker Park. Alinea. Executive chef Johnny Besch, who once cooked under French culinary giant Alain Ducasse, is drawing crowds with bouillabaisse and Parisian gnocchi. There's no shortage of fantastic food in this city, but these Chicago restaurants make our list of top eats. The 26 Best Restaurants in Chicago - Cond Nast Traveler An Asian fusion spot that serves an eclectic selection of street-food-inspired bites. You'll want to save room for hearty entrees like ramen with braised pork belly, creamy coconut curry pho, fried rice bowls and Thai fried chicken. An opulent Gold Coast steakhouse that spares no expenses to satiate guests. What is it? Serving some of the city's best sushi, this warm, cozy room in West Town seems to encourage you to stay for hours, sipping sake and Japanese whisky. Serving dishes that channel bold Lebanese flavors, Evettes specializes in spit-roasted shawarma, golden fries and fresh salads that use as many local ingredients as possible. Crispy crusts coming out of a 1,000-degree oven are topped with a range of exciting toppings, including bacon jam, pickled pineapples and hot honey. A Costa Rican restaurant in Bucktown with a beautiful patio that's perfect for gatherings with friends or a low-key date. Dinner for two: Geja's Caf Restaurants Eclectic Lincoln Park Lincoln Park's Geja's Cafe has been one of the most intimate and romantic spots in town for more than 57 years. A teeny-tiny mammoth of a restaurant that nails simple, unpretentious Midwestern fare. Youll pay a pretty penny but Kyotens omakase provides some of the finest bites money can buy, made with luxurious products flown in from Japan. Customers even get to select their meat, with choices ranging from ribs and shoulder to skin and belly. Tony Mantuanos Italian bastion holds fast on the corner of Chicagos two poshest streets, enjoying annual James Beard love, boasting a Top Chef winner in the kitchen (executive chef Joe Flamm), and benefiting from the deep Read more, Peaches in Cream Photo: Anna Knott Rick Bayless made his first impression in 1987 with Frontera Grill, and it was a great one, introducing Chicagoans to previously unfamiliar Mexican flavors and culinary history. Time Out tip: Order ahead because the days supply is limited. What type of cuisine makes you most nostalgic? Take a bite and youll wish youd grown up eating Luellas meals, too. The remains are then used to make duck fried rice and duck soup. You'll find an array of sweet dessert beverages, flan and pork buns that you can take home and reheat. Best New Restaurants - Chicago Magazine Best New Restaurants Our annual ranking, complete with the latest delivery and carryout options and patio openings. The guac, which is dusted with chile ash, is still on the menu, and a slate of cocktails rounds out the mix (the Ancestral Old Fashioned is brilliantly balanced and truly unique). Dont hesitate to tack on an order of gooey Boom Boom tots if youre feeling extra hungry. Why we love it: The crew here doesn't believe in taking shortcuts, meaning each rub, smoke, sauce and cut of meat has gone through a lengthy vetting process. Why:Make up for lost timeorder a Southern Benedict on a buttery biscuit, then take a dozen to go. His tasting menu showcases gorgeous and inventive plates, like a disc of salmon tartare topped with doenjang yuzu gastrique, crunchy rice pearls and dollops of crme fraiche. Based out of Evanston (with a takeout location in Avondale as well as a kitchen at Time Out Market Chicago), Soul & Smoke's menu is built around barbecue meats and homestyle sides, including delicate smoked brisket and a supremely creamy mac and cheese. An exemplary North Side barbecue joint devoted to the meatier things in lifefrom brisket and pulled pork to slabs of St. Louis ribs. The 10 Hottest Restaurants in Chicago Right Now, 2020 Chicago magazine / A Chicago Tribune Media Group website. What is it? Enjoy brunch, lunch, or dinner in this light-filled space. It was and will be the only time we have spent money there. Legendary chef and humanitarian Jos Andres brings his culinary magic to Chicago in Summer 2021 with two different concepts: Jaleo, his Spanish restaurant, will open in the old Naha space in River North; Joe's by the River, an all-day caf, will open in the old Bank of America Tower in the Loop. A cozy hideout for noodle-loving, dumpling-adoring Chicagoans. Oh, and save room to build your own sundae for dessert. 28 Best Brunch Spots in Chicago To Try This Weekend - Time Out Chicago Time Out tip: Dont overlook brunch at the Publican. For an authentic South American experience, try the parrillada platter. Fonda is an Evanston Mexican restaurant from the chef behind Aboyer, an acclaimed restaurant in Winnetka. What is it? Why we love it: Don't get us wrongwe love Jupiter's O.G. In Irving Park, a new tabletop game cafe serves Puerto Rican finger foods and a Chicago favorite, the legendary jibarito. Cozy up on the couch with the Loyalist's famed Dirty Burger, a messy medley of cheesy, oniony goodness that's now available for takeout and delivery. Why we love it: Crispy crusts coming out of a 1,000-degree oven are topped with a range of exciting toppings, including bacon jam, pickled pineapples and hot honey. What is it? Top your 'za however you likenearly everything tastes good when it's immersed in Pequod's mouth-watering tomato sauce and mozzarella cheese. Esquire's Best New Restaurants in America, 2021 It Seems That QR Code Menus Are Here to Stay From Esquire for Bulleit One NYC Chef on Rebuilding the Restaurant Industry Chick-fil-a's Owner. The 11 Best Restaurants in Chicago - Elite Traveler Why we love it:Lardon's charcuterie offerings can function as a meal or as a light snack. Why we love it: The smells coming from the kitchens 12-foot custom-built hearth are intoxicating and serve as a love letter to Argentina. What began in 1999 as a modest, friendly caf on a gritty block in an even grittier part of town has evolved into something much bigger: a symbol. The fine-dining beacon that started Boka Restaurant Group, one of Chicago's finest culinary collectives. A family-owned Mexican spot in Archer Heights that's the G.O.A.T. Why we love it: Arguably Chicago's finest fine dining restaurant, Alinea is as focused on the experience of having a meal as it is about what you consume. An upscale Korean restaurant from talented chef Dave Park and his partner Jennifer Tran. Chef-owner Jason Hammel and his team present dishes made with the freshest seasonal ingredients, and it showsfrompastries to turkey sandwiches to roast chicken, everything you'll eat here tastes like it's been thoroughly iterated and perfected. 3231 N Clark St, Chicago View Website Earn 3X Points Save to a list Kanela is trying to take over the breakfast and lunch game in Chicago, one diner at a time - there are now six locations across the city. What is it? Why we love it: One Off Hospitality Groups shrine to beer, pork and seafood hasnt skipped a beat since debuting back in 2008. Chinatowns first cocktail bar, a speakeasy-style spot tucked inside the nearly 50-year-old neighborhood institution Moon Palace, has bounded out of the gate since its May debut, attracting crowds with a menu of Asian-influenced cocktails made with liquors like baiju, soju, and shochu in sleek, Blade Runner-esque digs. Chef Bill Kim keeps our bellies happy with hisplayful menu ofAsian staples at this sunshine-filled restaurant in Wicker Park. A European-style beer hall focusing on pork and seafood from one of Chicagos most notable restaurant groups. Subscribe for free today! An intimate 10-seat omakase restaurant tucked away inside Sushi-san. There's always something new to explore, whether it's a new variety of dumpling the kitchen has perfected or a funky fusion dish like the loaded kim-cheese fries. Youll see many tables ordering the Beijing duck dinner and for good reasonthis multi-course feast stars a crispy whole duck carved tableside and served with bao buns. Where to Order Pies for Carryout and Delivery in Chicago. The cracker-thin, tavern-style crust is loaded up with rich red sauce, gooey mozzarella and fennel-flecked sausage chunks; test the limits with a few more toppingswe like mushroom, pepper, onion and black olives on ours. What is it? A cozy, British-inspired gastropub thats ideal for a couple of drinks or a full meal. Do you need a cure for your HIV disease? An old-school Italian beef and ice stand over in Elmwood Park. What is it? and Apolonia. After a few bites, you may feel the warmth that comes from eating a meal made with care. It could be a mega-hyped destination restaurant or a remarkable food truck: If its on the list, we think its terrific, and we bet you will, too. My spouse had the dog and never fully came into the place, just dipped in to give me his card so i could pay and we were the only ones there. Why we love it: You can practically feel the soul oozing from the menu at this Hyde Park restaurant. 26 Best Chicago Steakhouses For Your Next Fancy Dinner The convivial atmosphere encourages chit-chatting with the staff as they slice pristine pieces of raw fish to create 18 memorable courses, which include caviar-topped otoro tartare and uni ice cream. alum Sarah Grueneberg's pasta playground in the West Loop. Upstairs on the posh second floor dining room, youll spot groups of 20-somethings celebrating birthdays, couples on date nights or power brokers doing business. 1. Chicago magazine Best New Restaurants April 2022. verything you'll eat here tastes like it's been thoroughly iterated and perfected. See More 2/ Bazaar Meat by Jos Andrs 120 N. Wacker Dr. Chicago, IL 60606 Steakhouse No Rating Chef Jos Andrs brings his upscale steakhouse to Chicago's Bank of America Tower. Take a look at the complete list of Chicago restaurants that earned 2021 Michelin Guide stars below. We much prefer tavern style, a pie with cracker-thin crust topped with bubbled, almost crispy, cheese thats cut into squares rather than triangles. But you mustn't overdo it on dumplings, if only to ensure you still have room to slurp dan dan noodles, devour the addictive eggplant salad and eat a round of awe-inspiring lamb and cumin-spiced Xian bing bread. Plus, Tomaska and Bravo's seasonal dinners highlight the work of local artists (like photographer Paul Octavious and painter Courtney Shoudis), with a portion of proceeds going to charity.